Puff pastry tart with asparagus, asiago cheese and topped with a fried egg.

Salted Caramel Brownies with a Cream Cheese Swirl

Savory cheesecake with mushrooms, andouille and topped with creole cream sauce.

Cookies made with everything but the kitchen sink, or anything you like.

Baked bread cheese topped with chocolate fig spread.

Salted caramel and tart Granny Smith apples make an amazing pair in this shiny top cobbler.

Grilled corn cole slaw with tangy lime dressing.

Traditional banana bread with all the flavors of a banana split.

I took the salted caramel sauce I made with Hazelnut Bailey's and turned them into candies.

Fettuccine Carbonara Alfredo

Fresh blackberries, peaches, coconut and pineapple frozen together to make this delicious treat.

Endive leaves with blue cheese mousse, caramelized pecans and drizzled with honey.

It's crawfish season! Here's the perfect combination for the best crawfish you'll ever eat.

Chicken stock flavored with traditionally Asian ingredients for soups, noodle bowls or even a light snack.

Creamy sunchoke soup with spicy Tasso ham and chèvre croquettes.

Fresh, mixed cherry tomatoes drizzled with good olive oil and aged balsamic vinegar, tossed with crumbled feta, toasted pine nuts and fresh torn basil.

This Kale Waldorf Salad is the healthier version than the traditional.

Mini tea cakes and mini bundt cakes made with fresh strawberries and chocolate chunks.

Roasted corn, tomatoes and peppers in a warm, creamy soup.

Chocolate cheesecake with white chocolate raspberry filling and chocolate ganache topping.

Toasted coconut with shredded carrot and red cabbage, shaved apple salad dressed with peanut and pepper jelly vinaigrette.

French toast made with French Brioche bread, bananas, fresh berries, mascarpone cheese, salted caramel sauce, shaved chocolate and maple syrup.

Cajun Shrimp and Rice Casserole

SUmmer rolls made with shrimp, avocado and vegetables.

A new comfort food made with baked sweet potatoes, sauteed leeks in butter, cream and good chicken stock.