Spiced sweet potato whoopee pies with honeyed mascarpone filling and toffee chips.
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Mini cheesecakes with mint and chocolate chips.
Creamy Madagascar bourbon vanilla bean Meyer lemon curd.
A peach and blackberry tart with mascarpone filling and a toasted almond crust.
Heirloom Tomato Pie with Buttermilk Black Pepper Crust
Meyer Lemon Pudding Cakes with Blackberry Sauce
Sweetened and spiced peaches wrapped in serrano ham and basil.
Coconut Watermelon Salad
Sparkling white wine sangria with peaches and cherries.
Cold brewed iced coffee concentrate.
Heirloom tomato and burrata salad with infused basil chili oil and aged balsamic reduction.
Grilled spiced salmon kebabs.
Jalapeño and buttermilk brined grilled chicken.
Blackberry and lime infused green tea with finger lime garnish.
A frozen coffee cooler blended with Bailey's Caramel Irish Cream and Frangelico Hazelnut Liqueur.
A twist on the traditional recipe, this Raspberry Peach Upside Down Cake was delicious.
Puff pastry tart with asparagus, asiago cheese and topped with a fried egg.
Salted Caramel Brownies with a Cream Cheese Swirl
Savory cheesecake with mushrooms, andouille and topped with creole cream sauce.
Cookies made with everything but the kitchen sink, or anything you like.
Baked bread cheese topped with chocolate fig spread.
Salted caramel and tart Granny Smith apples make an amazing pair in this shiny top cobbler.
Grilled corn cole slaw with tangy lime dressing.
Traditional banana bread with all the flavors of a banana split.
I took the salted caramel sauce I made with Hazelnut Bailey's and turned them into candies.
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