Recent Comments

From A Hamburger Today

Philadelphia: A Short Rib and Bone Marrow Burger at Ladder 15

@JacobEstes - no. Absolutely not. I'd prefer if we continue making up words and complaining.

@BigWoollyMammoth - please do! It does give off kind of a pretentious - douche - bro vibe, but the food isn't half bad. I can't think of many burgers I'd prefer in the immediate vicinity.

From A Hamburger Today

Philadelphia: A Short Rib and Bone Marrow Burger at Ladder 15

@texas blues - I dunno, but it's surely less than the number of adults who fail to realize how ridiculous using the term "foo foo" sounds

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Recent Posts

From A Hamburger Today

Philadelphia: A Short Rib and Bone Marrow Burger at Ladder 15

From A Hamburger Today

Philadelphia Burger Brawl Roundup

From A Hamburger Today

Philadelphia: Sirloin and Tur-duck-en Burgers at Smokin' Betty's

From A Hamburger Today

Philadelphia: Fried Eggs and Cheeseburgers at Bridget Foy's

See more posts by Nicholas C »

Recent Favorites

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Recent Polls

From A Hamburger Today

Nicholas C answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Serious Eats: New York

Nicholas C answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

Nicholas C answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?

From Serious Eats: New York

Nicholas C answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

Recent Quizzes

From Serious Eats

Nicholas C got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Nicholas C got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Nicholas C got 33% correct on How Much Do You Know About Watermelons?

From Serious Eats

Nicholas C got 60% correct on Meat Quiz

See more polls and quizzes by Nicholas C »

Recent Comments

From A Hamburger Today

Philadelphia: A Short Rib and Bone Marrow Burger at Ladder 15

@JacobEstes - no. Absolutely not. I'd prefer if we continue making up words and complaining.

@BigWoollyMammoth - please do! It does give off kind of a pretentious - douche - bro vibe, but the food isn't half bad. I can't think of many burgers I'd prefer in the immediate vicinity.

From A Hamburger Today

Philadelphia: A Short Rib and Bone Marrow Burger at Ladder 15

@texas blues - I dunno, but it's surely less than the number of adults who fail to realize how ridiculous using the term "foo foo" sounds

From Serious Eats: New York

Looking For the Best Hand-Pulled Noodles in Chinatown, NYC

homogeneity - that is what this comparison needs. Putting eggs in some and duck in another upsets the uniformity of comparison.

On a side note, the photo of the noodles from Food Sing Corp 88 looks like it was prepared 清燉 vs. 紅燒... if that's actually the case, isn't it kind of unfair to call the broth bland? That's kind of what the name suggests.

From A Hamburger Today

Astoria, NYC: A Great Burger in an Unlikely Spot at Astor Bake Shop

"Ignore any of the advice you see on Yelp or Foursquare" that's all you had to say :)

those fries look unnaturally even in coloration/cooking. That is awesome to me haha.

From A Hamburger Today

Philadelphia Burger Brawl Roundup

@Kenji - nah, they have 'em. PYT does a really good thin classic cheeseburger, but most places like to do pub-style grilled burgers (which makes sense, since most places are bar-ish)

From A Hamburger Today

Philadelphia Burger Brawl Roundup

@sdfishtaco - you're right, the absence of McDonald's and White Castle really upset the balance of the competition. You should send them a letter so they're aware of this injustice.

From A Hamburger Today

Philadelphia: Sirloin and Tur-duck-en Burgers at Smokin' Betty's

@JeffreyP - holy crap you know your potatoes... and fries. I kind of just uh... put them in my mouth? Then I decide if I like them? Haha, I am clearly no expert on fried starch sticks. Definitely learned something today though!

@Erin - gimmicky yes. Totally delicious, also yes. I really like cranberry sauce in sandwiches. It should be a condiment option on everything.

@Rodzilla - to be honest... no. But that didn't detract the experience. It was mostly about the union of poultry, stuffing, gravy, and saaauce.

@jlewfoodie - werd. I'll probably get another one before I leave Philly.

From A Hamburger Today

Philadelphia: Sirloin and Tur-duck-en Burgers at Smokin' Betty's

@DavidPD - if turd tastes good...

@Burger365 - haha yeah, good eye. They're an add-on and not at all part of the standard burger, but I've gotten really bored with eating plain cheeseburgers all the time so I've gotten in the habit of adding frivolous toppings. It felt right at the time.

From Recipes

Chocolate Ancho Sorbet

what's to understand... you make ancho flavored syrup and a bowl of salty chocolate.

Then you hoard it.

From A Hamburger Today

Philadelphia: Fried Eggs and Cheeseburgers at Bridget Foy's

@sdfishtaco no one said it was new. I said it was good, and sorry... I forgot to convene the burger council to discuss what I'd be eating this week. I'll try to avoid that in the future.

From A Hamburger Today

Philadelphia: Fried Eggs and Cheeseburgers at Bridget Foy's

other people like medium-rare too? Good to know. Haha :)

@Adam - she's actually now running the ops apparently. I did not know this when I went (I actually thought it was a fictional name). In fact, I wasn't even planning on writing a review of the place until I saw the burgers.

From A Hamburger Today

'Travel + Leisure' Lists America's Best Burger Cities

good thing no one actually reads T+L. I'd know, I used to work for them.

Philadelphia is outraged.

From A Hamburger Today

AHT Giveaway: Fatty Melt Dinner for Two at Rub BBQ in NYC

I don't care if I win (nor do I think I'm even supposed to enter...)

but I'm gonna second the Luther Burger - for no other reason than to piss off the burger assholes purists :)

From A Hamburger Today

Philadelphia: A Surf and Turf Burger at Oyster House

@DavidPD - agreed. I have a great deal of love for a nice pungent bleu cheese, although this was a bit too much. I overheard a couple to the table next to mine ask for it on the side... seems smart.

@Burger365 - I love brioches :D (just an opinion, don't hate me). The bread definitely didn't detract in this situation, although I do agree there should be more bun diversity in Philly...

@sdfishtaco - yessssss, that sums up what I thought perfectly. Too much complication, not enough proper execution. The price is a tad high for what you get, but ignoring that... the beef is really really good.

From A Hamburger Today

New Burgers from McDonald's and MOS Burger in Japan

wait wait wait... so I'm paying MORE to get less? I demand they put my pesticides and fertilizers back where they belong.

From A Hamburger Today

Non-Beef Burgers on AHT: Way or No Way?

this is wack. I'm quitting if non-beef burgers wins.

From A Hamburger Today

Philadelphia: Cake Shakes and Round Burgers at Square Burger

@suerocks - oh. Good to know not to trust Yelp. Or 90% of the blogs in Philadelphia. Almost all of them were gushing over how great the burgers were... which makes no sense considering how good most of the pub burgers here are.

@Rodzilla - can't erase childhood memories man. I still associate French bread pizza with HS cafeteria pizza, regardless of how good it might be.

From Talk

Gilbert's Craft Sausages; a great hot dog part3

@hotdoglover - just my opinion, but these are the types of things that belong in a blog post (hint hint)... not message boards for discussion. I have no problem with an opinionated post, but I can see why some would think this "three part series" sounds a bit... commercial?

From Talk

Philly natives, please recommend a great cheesesteak place

I'm gonna assume everyone else is going to list the famous places so I'll leave that off the list... but Steak Queen on Penn's campus makes a cheesesteak marinated in soy sauce for something slightly different.

Aside from that there's the usual suggestions of Jim's and Cosmi's that are worthy of looking into.

From A Hamburger Today

Philadelphia: Burgers, Tastykakes, and Poutine at Adsum

BigWoollyMammoth - not sure it's the best poutine you'll ever have, but it's decent for what it is. A bit costly though. As for the TastyKake sliders... yeah, I probably wouldn't have eaten both of them except my dining partner wanted no part of them. They're not bad, they're just gimmicky.

bz - duly noted and filed in the log of things to eat before bailing on Philly.

Erin - yep. A WHOLE MESS OF CURDS UNDER THE FOIE GRAS. It probably looks weird because of the orange tint on the duck fat fries too...

See more comments by Nicholas C »

Recent Posts

From A Hamburger Today

Philadelphia: A Short Rib and Bone Marrow Burger at Ladder 15

From A Hamburger Today

Philadelphia Burger Brawl Roundup

From A Hamburger Today

Philadelphia: Sirloin and Tur-duck-en Burgers at Smokin' Betty's

From A Hamburger Today

Philadelphia: Fried Eggs and Cheeseburgers at Bridget Foy's

From A Hamburger Today

Philadelphia: A Surf and Turf Burger at Oyster House

From A Hamburger Today

Philadelphia: Cake Shakes and Round Burgers at Square Burger

From Serious Eats

A Sandwich a Day: The Paesano at Paesano's in Philadelphia

From A Hamburger Today

Philadelphia: Burgers, Tastykakes, and Poutine at Adsum

From A Hamburger Today

Philadelphia: National Mechanics, Fixing You Up With Burgers and Beer

From A Hamburger Today

Philadelphia: A Simple and Beautiful Burger at Race Street Café

From Serious Eats

A Sandwich a Day: Thai-Inspired Lemongrass Pork Bánh Mì at Tyson Bees in Philadelphia

From A Hamburger Today

Philadelphia: Inconsistent Burgers and Duck Fat Fries at JG Domestic

From A Hamburger Today

Philadelphia: A Behemoth of Beef at Butcher & Singer

From A Hamburger Today

Philadelphia: Sketch Burger is Anything but Sketch

From Serious Eats

A Sandwich a Day: Italian Roast Pork at DiNic's in Philadelpha, PA

From A Hamburger Today

Philadelphia: A Few Good Burgers at Grace Tavern

From A Hamburger Today

Philadelphia: Almost Phenomenal Cheeseburgers at Good Dog

From A Hamburger Today

Philadelphia: Doughnuts, Pretzels, Cheesesteaks, and Burgers at PYT

From A Hamburger Today

Philadelphia: Beer With a Side of Burger at South Philly Tap Room

From A Hamburger Today

Philadelphia: Simple and Subtle Burgers at 500˚

From Photograzing

XO shrimp burger

From Photograzing

katsu curry

From Photograzing

mushu scallion pancakes

From Photograzing

Hakka pork over rice

From Photograzing

Bright red char siu

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Recent Favorites

Nicholas C hasn't favorited a post yet.

Polls

From A Hamburger Today

Nicholas C answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Serious Eats: New York

Nicholas C answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

Nicholas C answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?

From Serious Eats: New York

Nicholas C answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

From A Hamburger Today

Nicholas C answered "2 months" to What's The Longest You've Gone Without Eating a Burger

From Serious Eats

Nicholas C answered "15-20 years old" to When Did You Learn to Cook?

From Serious Eats

Nicholas C answered "Home fries!" to Hash browns or home fries?

From Serious Eats

Nicholas C answered "Yes" to Do you toast your Pop-Tarts?

From Serious Eats

Nicholas C answered "Always, with a friend." to Do you share drinking straws?

From Slice

Nicholas C answered "During childhood" to When did you start loving pizza?

From Serious Eats

Nicholas C answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

From A Hamburger Today

Nicholas C answered "Yes; what kind of person doesn't like burgers?" to Your Sweetheart Doesn't Like Burgers—Dealbreaker?

From Serious Eats

Nicholas C answered "Getting sunburnt..." to How do you like your toast done?

From Serious Eats

Nicholas C answered "Big bites, like a candy bar" to How Do You Eat String Cheese?

From A Hamburger Today

Nicholas C answered "During childhood" to When Did You Start Loving Burgers?

From Slice

Nicholas C answered "Way!" to Pineapple Pizza: Way or No Way?

From A Hamburger Today

Nicholas C answered "Yes; I'd eat it again." to Have You Ever Eaten a Doughnut Burger?

From A Hamburger Today

Nicholas C answered "Five Guys" to Whataburger vs. Five Guys

From A Hamburger Today

Nicholas C answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out

From A Hamburger Today

Nicholas C answered "Burger King" to Chain Burger Brackets: Burger King vs. Whataburger

From A Hamburger Today

Nicholas C answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

From A Hamburger Today

Nicholas C answered "Wendy's" to Chain Burger Brackets: Wendy's vs. Culver's

From Serious Eats

Nicholas C answered "Paws/Legs" to Which Part of the Chocolate Easter Bunny Do You Eat First?

From A Hamburger Today

Nicholas C answered "Whataburger" to Chain Burger Brackets: Krystal vs. Whataburger

From A Hamburger Today

Nicholas C answered "Jack in the Box" to Chain Burger Brackets: Carl's Jr. vs. Jack in the Box

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Quizzes

From Serious Eats

Nicholas C got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Nicholas C got 33% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Nicholas C got 33% correct on How Much Do You Know About Watermelons?

From Serious Eats

Nicholas C got 60% correct on Meat Quiz

From Slice

Nicholas C got 50% correct on Match the pizza-maker to the pizzeria he or she is most associated with

From Serious Eats

Nicholas C got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

Nicholas C got 60% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Nicholas C got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

Nicholas C got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

Nicholas C got 80% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

Nicholas C got 20% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Nicholas C got 50% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Nicholas C got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Nicholas C got 42% correct on Pop Quiz: Pancakes!

From Serious Eats

Nicholas C got 40% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

Nicholas C got 20% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

Nicholas C got 80% correct on What's Your Ice Cream IQ?

From Serious Eats

Nicholas C got 25% correct on How Much Do You Know About Breakfast Foods?

See more quizzes by Nicholas C »

About Nicholas C

Website: http://www.myinnerfatty.com/

Location: New York City

About: I can most likely eat more than you...

Favorite foods: beef noodles, ramen, curry katsu, anything with peanut butter

Last bite on earth: soup dumpling