Fluffy whole wheat yogurt pancakes topped with sweet summer strawberry rhubarb compote.
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Baby red potato, cherry tomato, and green olive salad with lemon vinaigrette.
Smooth butterscotch pudding layered with caramel and sea salt.
Grilled chicken salad with peanut-lime dressing and crispy tortilla strips.
Mediterranean bell peppers stuffed with whole wheat orzo, chickpeas, currants, and feta cheese.
Sweet pain perdu made with orange and white chocolate brioche, drizzled with orange syrup.
Sweet and sticky homemade caramel popcorn.
Grilled cumin-scented whole wheat naan bread.
Dried ancho chile and shredded chicken soup topped with crispy tortilla strips.
Sweet orange and white chocolate brioche sprinkled with orange sugar.
Simple and fragrant balsamic-roasted cherry tomatoes.
Sugar snap pea, persian cucumber, and cherry tomato salad with lemony vinaigrette.
Savory frittata filled with golden potatoes, tomatoes, and melted smoked mozzarella cheese.
Homemade cocoa, almond, and hazelnut spread.
Baked salmon and spring asparagus tossed with lemon-dill couscous.
Sweet and sticky honey-pecan filling inside a crumbly shortbread crust.
Rigatoni pasta tossed with fresh fava beans, toasted pine nuts, and pecorino cheese.
Sweet brioche bread pudding infused with salted caramel sauce.
Creamy risotto with asparagus, fresh herbs, and basil pesto.
Salty prosciutto, fresh strawberries, and melted brie pressed between ciabatta bread.
Spice-rubbed grilled chicken breasts topped with fresh herb and yogurt chutney.
Roasted vegetables and crumbled goat cheese with herb and balsamic vinaigrette.
Fluffy golden brown popovers smeared with fresh strawberry butter.
Creamy peanut butter & Greek yogurt cheesecake topped with warm, caramelized bananas.
Spicy salsa made with charred tomatillos, habanero peppers, and dry-roasted peanuts.
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