Smooth salted caramel sandwiched between two soft fudgy brownie cookies.
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Flaky mini almond sablé tartlets filled with chipotle and cinnamon-spiced chocolate pudding.
The classic fillings of the muffuletta sandwich tossed with fusilli pasta.
Charred poblano chile and Monterey Jack queso served with warm corn tortilla chips for dipping.
Savory ground cornmeal waffles drizzled with thick balsamic-infused strawberry sauce.
Ancho chile-rubbed beef brisket tostadas topped with pickled tomatillos and queso fresco.
Dark chocolate cupcakes filled with hazelnut pastry cream and dipped in chocolate ganache.
Toasted ciabatta croutons tossed with cucumber, cherry tomatoes, kalamata olives, and feta cheese.
Sweet raisin-studded sour cream muffins with a cinnamon sugar center and nutty brown sugar streusel.
Smoked mozzarella-stuffed meatballs over tender bucatini pasta and smoky amatriciana sauce.
Smoked sausage, melted manchego, and marinated apples and red onions on rye bread.
Salty pretzel crust with milk chocolate peanut butter filling and a smooth chocolate glaze.
Thick-cut pork chops stuffed with caramelized fennel, reduced balsamic, and fig jam.
Grilled center-cut salmon fillets topped with tart blood orange and caper salsa.
Tender buttermilk muffins baked with apples and a brown sugar-oat crumble.
Herb-roasted root vegetables topped with crumbly cornmeal biscuits.
Rustic almond sablé pie filled with tart apples, sweet pears, cranberries, and spices.
Buttery frosted sugar cookies dressed up for Valentine's Day!
Fresh fettuccine pasta tossed in a sweet caramelized roasted garlic and rosemary sauce.
Tender buffalo chicken meatballs served with creamy buttermilk-blue cheese dip.
Smooth dark chocolate cream filling inside a crumbly peanut butter cookie crust.
Homemade ravioli filled with caramelized sweet potatoes, apples, and bacon.
Grilled cheese sandwiches packed with caramelized onions, pepper jack and cheddar cheeses, and BBQ sauce.
Golden brown apple fritters rolled in a sweet cider glaze.
Tender pulled pork shoulder smothered in homemade barbecue sauce and piled over flaky butter biscuits.
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