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First, I'd say there needs to a distinction between Handmade Foods and Artisan Handmade Foods. Artisan implies knowledge and specialization in the specific thing you craft. (i.e. Time, Experience, etc.)
Secondly, use your eyes and taste buds to tell you what's good. Sure, I bought a dozen free range eggs from the bearded hipster at my local open-air market last week, yeah. But they looked great and when I got home, I cracked them - most fantastic yolks I've ever seen and they tasted great. So next time, I bought two dozen.