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Cook the Book: 'Rose's Heavenly Cakes'
The flourless chocolate cake at Atlas restaurant in Iowa City, IA. Divine!
Cook the Book: 'Good Eats: The Early Years'
One Thanksgiving I did my best mise-en-place thing, loading up my kitchen counter with all the stuff I'd need to make pumpkin pie. Unfortunately, the can of pumpkin got shoved behind my cookbook stand, and the pumpkin never got included in the pie. I thought the mixture seemed a bit light in color, but all those spices cover a multitude of sins. We discovered the problem during clean up.
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No question: Jacques Pepin. There's a guy who knows how to cook.