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Cook the Book: 'What We Eat When We Eat Alone'
when i eat alone i usually go out for chinese
mverno@roadrunner.com
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
i dropped an unbaked cheese cake all over the oven mverno@roadrunner.com
Cook the Book: 'The Barcelona Cookbook'
serving them at a party mverno@roadrunner.com
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Recent Comments | Response to Comments
Cook the Book: 'Zingerman's Guide to Better Bacon'
because it taste good mverno@roadrunner.com
Cook the Book: 'What We Eat When We Eat Alone'
when i eat alone i usually go out for chinese
mverno@roadrunner.com
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
i dropped an unbaked cheese cake all over the oven mverno@roadrunner.com
Cook the Book: 'The Barcelona Cookbook'
serving them at a party mverno@roadrunner.com
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
our farmers market has the best flowers mverno@roadrunner.com
Cook the Book: 'Modern Spice'
indian food mverno@roadrunner.com
Cook the Book: 'Endangered Recipes' by Lari Robling
belgiun waffles with whipped cream and strawberries. mverno@roadrunner.com
Cook the Book: Eugenia Bone's 'Well-Preserved'
string beans mverno@roadrunner.com
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
grilled salmon with lemons and onions. wonderful mverno@roadrunner.com
Cook the Book: 'Real Cajun'
a pig roast . mverno@roadrunner.com
Cook the Book: 'The Asian Grill'
i was trying to light my grill and the wind was blowing. it finally lit and almost blew up . it singed my bangs and eye brows. mverno@roadrunner.com
Cook the Book: 'Ten'
yup i crave big macs all tthe time i've drove in my nightclothes and face on to get them before they closed before
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
i try to eat less meat sometimes this is no possible
Cook the Book: 'Almost Meatless'
i love corn chowder at least once a month
Cook the Book: The Essence of Chocolate
lindlt truffles
Cook the Book: 'Osteria'
homemade cream of brocoli and chicken soup
Cook the Book: 'Baking Unplugged'
dumped a cheese cake trying to get it in the overn. it went everywhere
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
quick with the burger come one come all two minutes on each side
Cook the Book: 'The Great Wings Book'
homemade egg rolls
Weekend DVD Giveaway: 'Bottle Shock'
drip drip drip red wine
Cook the Book: 'The New Mediterranean Diet Cookbook'
today it would be Fasoulakia
Weekend Book Giveaway: 'American Cheeses'
crater lake blue
Cook the Book: 'Into the Vietnamese Kitchen'
drink no soda pop
Cook the Book: 'Zingerman's Guide to Better Bacon'
Thank you for participating, and congratulations to our winners:
jolene278
AddiE
jennts
cobaltab
llama
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's comfort food
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because the taste is out of this world!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so yummy!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because there is nothing else like it, but it has to be very crispy.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because nothing else comes close to tasting as good as bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love everything about bacon. The smell is the best!
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon reminds me of my mom's cooking, everything tastes better with bacon
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love this site and I love bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Unctuous potential. . .
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's porky decadance and adds great flavor to just about ANYTHING!
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because I reminds me of summer vacation mornings when I was a kid at my grandfather's lodge in Vermont. With pancakes and real vermont maple syurp.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it smells so good when cooking. Then you get to eat it!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so versatile. It's delicious either by itself as a meal or as a side dish!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's got such a concentrated salty, satisfying flavor!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it always satisfies the craving for salt and fat together. It makes everything with it taste better, even sweet dishes.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is so juicy, crispy, salty and rich!
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because it taste good mverno@roadrunner.com