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These area all great tips, especially the "Skip preheating" one. I do this often to save time, but it also saves energy! I never even thought of turning of oven off before the dish is done - that's an awesome idea.
You might want to check out a new contest our team here at Brighter Planet just launched called Mastering the Art of Sustainable Cooking - You'll find more green cooking tips, and can share your own experiences.