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Domino’s Launches Line of Bread Bowl Pastas
People, people, people!! SOMEONE is eating this stuff! Apparently, ALOT of someones, or the company would cease to exist. I guess it's just not folks who follow this site. And why is it ok to pair spaghetti with garlic bread? Is it not the same thing?
Spousal Cooking: Am I a bad person?
Just ask her!! No matter how long you have been married, no one is a mind reader. Maybe she thinks nothing is wrong. Key to a long and happy marriage: COMMUNICATION!!!
We have been married very happily for 25 years and I don't work full time, so I do most everything around the house. I think that's fair as hubby works full time (and sometimes evenings and weekends too!) However, my husband burns himself making toast, so it's probably for the best anyways! Besides, I enjoy cooking and REALLY REALLY love not working in an office anymore.
How to Make a Choco Taco
Luckily, my local Skyline Chili has a Good Humor freezer with Choco Tacos!! Chili and ice cream, what could be better!?!?!
I like the idea of using books as molds. You get a larger bottom so they are easier to fill and stand on their own. However, I would first wrap the book in non-stick foil first. Easier to remove and way more sanitary!!
Thanks for sharing.
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Recent Comments | Response to Comments
What one food mag should I get?
I really like Cooks Illustrated and their companion mag Cooks Country. Great recipes and the articles are fascinating.
Now, I know I'm going to get a lot of flak for this, but I just picked up the latest issue of Taste of Home and really enjoyed the new format. Yes, they have recipes with canned soup and biscuits in a tube, but I thought it was a vast improvement over their prior look.
My suggestion, go to your local library and check out some of the above mentioned magazines and find out what YOU like best.
Domino’s Launches Line of Bread Bowl Pastas
People, people, people!! SOMEONE is eating this stuff! Apparently, ALOT of someones, or the company would cease to exist. I guess it's just not folks who follow this site. And why is it ok to pair spaghetti with garlic bread? Is it not the same thing?
Spousal Cooking: Am I a bad person?
Just ask her!! No matter how long you have been married, no one is a mind reader. Maybe she thinks nothing is wrong. Key to a long and happy marriage: COMMUNICATION!!!
We have been married very happily for 25 years and I don't work full time, so I do most everything around the house. I think that's fair as hubby works full time (and sometimes evenings and weekends too!) However, my husband burns himself making toast, so it's probably for the best anyways! Besides, I enjoy cooking and REALLY REALLY love not working in an office anymore.
How to Make a Choco Taco
Luckily, my local Skyline Chili has a Good Humor freezer with Choco Tacos!! Chili and ice cream, what could be better!?!?!
I like the idea of using books as molds. You get a larger bottom so they are easier to fill and stand on their own. However, I would first wrap the book in non-stick foil first. Easier to remove and way more sanitary!!
Thanks for sharing.
What's So Weird About That?
I still love cream cheese and jelly sandwiches, especially on a nice fresh kaiser roll. Also, cream cheese and chopped green olives. MMMMMMMMM!!!
In Videos: The Unofficial Trader Joe's Commercial
Thanks for posting that pcullie!!!
I KNEW I had heard that melody before and it was driving me nuts!! Hubby is a big Jobim fan and we both really enjoyed the clip them singing.
Biscuit Basics
I've always wondered: is it absolutely necessary to cut out round biscuits with a cutter? Could you not obtain the same results just cutting the dough into squares? That way you don't waste any dough or get those few tough biscuits because of the re-rolled scraps. Thanks!
Dinner Tonight: Blue Smoke’s Iceberg Wedges with Roquefort Dressing
Yeah, we all know iceberg lettuce has absolutely no nutritional value. That's not the point. It's the perfect foil for that unctous, yummy, gooey, wonderful blue cheese dressing. And tho this Roquefort recipe sounds very good, I would still sprinkle on those bacon bits.
Oil and Vinegar Coleslaw
I make one called Carolina Cole Slaw. Very fast and easy. You can use whatever vegetation you like. If I'm lazy, I'll just used the bagged cole slaw mix. Bonus: this stuff is GREAT on grilled hot dogs!!
3 lbs shredded cabbage
1 red pepper, minced
1 medium red onion, minced
Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar
Combine all dressing ingredients in small sauce pan. Stir over medium heat until it just comes to a boil, and all the sugar has dissolved. Pour over cabbage mixture. Refrigerate overnight before serving.
What one food mag should I get?
If you live in an area that has an "edible" magazine that's the one to subscribe to. They all focus on locally grown and produced foods. Great recipes and photo's.You can also pick up copies for free at advertisers locations but subscriptions help to support the magazines and the local foods movement. FYI: I am the publisher of edible South Shore, we cover southeastern Massachusetts.
What one food mag should I get?
I love Fine Cooking. I used to get Cook's Illustrated, but found the "one and only" attitude more annoying than endearing.
What one food mag should I get?
American, Saveur. UK, Olive. Australia, Donna Hay.
What one food mag should I get?
No mention of La Cucina Italiana? Gorgeous pictures, great articles, and wonderful recipes.
What one food mag should I get?
Cooks Illustrated gets my vote too. But, after reading this I might switch to Cooking Light for a year or so.
What one food mag should I get?
Cook's Illustrated online - ALL the recipes and issues.
I subscribe to Saveur, Bon Appetit, and Cuisine At Home.
What one food mag should I get?
I sub to Everyday with Rachael Ray and Saveur. I have always loved Saveur. I used to sub to Bon Appetit (for many years) and to Gourmet (still love it but don't sub). My mom subbed to Food & Wine for many years. I don't like Bon Appetit as much as I used to. I would go with Saveur if you want an interesting magazine aside from good recipes. If you want a magazine of just good recipes to cook from then I would go with Food & Wine. I also like the new Food Network magazine. It is a difficult question to answer. So many good ones.
What one food mag should I get?
How come nobody mentioned "Taste of Home" ? I think it's great.
What one food mag should I get?
Gotta be Saveur, it's just too much fun!
What one food mag should I get?
Saveur is great for its approach to the culture of food.
Eating Well is excellent for information and preparation of healthy food.
Also subscribe to Bon Apetit.
If all you want is recipes, look online: epicurious, food network, serious eats, chow, not to mention all the print magazine sites.
What one food mag should I get?
Why choose? Chances are your local library stocks most of the favorites, and at our library I can check out back issues. So I can peruse Bon Appetit, Cook's Illustrated, Southern Living, and Cooking Light and even take home a few for seasonal stuff.
Domino’s Launches Line of Bread Bowl Pastas
Oh my, let's complain about carbs every day for the rest of our lives, but eat all the fatty meats and cheeses we can, because I don't want to live past the age of 50. Carbohydrates are energy, it's simple. What can you do without energy? If you say ANYTHING in response, you're uneducated. Every single person that I have EVER heard complaining about carbohydrates does not hold a degree in Biology (or Physiology for that matter). I digress; ultimately you do whatever you want, and enjoy your myocardial infarction and, probably, death.
One more thing, about people who are obese, quit blaming it on hypothyroidism. In fact, about 7.0% of the world population actually has it.
Have a great day.
How to Make a Choco Taco
I just found found Klondike Choco Tacos at the grocery store. 99cents...of course I snagged one.
If you haven't guessed...I'm way too lazy to make them myself...very cool recipe though!
How to Make a Choco Taco
My daughter requested these for her birthday treat and I was so glad to find this recipe. However, I too was only able to get 6 shells from the recipe, so I had to double it. I am having trouble with the chocolate as well. Because of the 1 cup of water, it is so runny I can't top the tacos with it. I may end up with magic shell on the top or some fudge.
How to Make a Choco Taco
Those look yummy! For those of you who don't want to make your own choco tacos and can't find them in the store, go for an ice cream drumstick. All of the same ingredients, just a different shape.
Domino’s Launches Line of Bread Bowl Pastas
You people really need to get a f-ing life. I tried one today and it was pretty good. quit running your mouths about shit you don't know about.
How to Make a Choco Taco
Wow-my fav combo-but toooo much work! thanx for the idea.
Domino’s Launches Line of Bread Bowl Pastas
I ate one of these fool things. Domino's was giving them away for free last week. I had the sausage/marinara version. It actually tasted pretty good, but it was more like breadsticks with some dipping sauce dumped on top, and about 5 pieces of penne and an ounce of cheese. So yeah, mostly just breadstick-y. Definitely not worth $5.99, and not so amazing or delicious that I'd order it again. But it was a decent free lunch.
How to Make a Choco Taco
This just proves to me what I already suspected. Home Depot fucking ROCKS.
Biscuit Basics
I got this from watching A.B. on 'Good Eats'. When cutting the butter, put it in the freezer for 10-15 min. then use the coarse side of your cheese grader to get proper size chunks. I have yet to ever made biscuits, but
I am a big fan and will try this recipe soon (while my wife is at work and
freeze some).
Domino’s Launches Line of Bread Bowl Pastas
Hey guys..Im all about couting calories, and follow through with a 1,600 calorie limit a day diet. (which is measured out appropriately for my weight.) apparently, in my point of veiw, the bread bowl isnt too bad calorie wise. i researched that one serving is ranged to be 335-370 calories, and theres 2 servings in one bowl. considering how like packed with carbs the bowls look, id spoil my cravings of pasta and bread for approx. 400 calarioes.
Domino’s Launches Line of Bread Bowl Pastas
What is with this post atkins obsession with carbs.
Carbs are not FARKING bad for you.
These pasta bowls... yep, they're unhealthy. Because they're loaded with carbs? No.
Because they are high processed loaded in saturated fat and lots of empty calories.
Carbs = Energy. In the same way that protein works, there's good and bad varieties.
If you eat what you need and you excercise as any person should, then you do not gain weight.
Calories and excess = weight gain.
These dishes are not unhealthy because of carbs.
How to Make a Choco Taco
Use waxed paper over book "mold"? At least do something other than saying "It's too complicated"!
How to Make a Choco Taco
I think someone is trying to spoil my diet.. lol
This looks too tempting..
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About muzzlet
Website: http://muzzlet.multiply.com
Location: Ohio
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I really like Cooks Illustrated and their companion mag Cooks Country. Great recipes and the articles are fascinating.
Now, I know I'm going to get a lot of flak for this, but I just picked up the latest issue of Taste of Home and really enjoyed the new format. Yes, they have recipes with canned soup and biscuits in a tube, but I thought it was a vast improvement over their prior look.
My suggestion, go to your local library and check out some of the above mentioned magazines and find out what YOU like best.