Serious Eats: musicalpandibear's Profile

Not quite a disaster, but I've learned to defrost things before putting them in the George Foreman otherwise the outside is done way before the inside is.

musicalpandibear at 3:34PM on 04/13/09

From Serious Eats

Cook the Book: ''Wichcraft'

caprese

musicalpandibear at 2:20PM on 04/06/09

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Cook the Book: 'Urban Italian'

grilled peach caprese salad. Grilled peaches instead of tomatoes, add thin slices of red onion, and chiffonade the basil instead of whole leaves.

musicalpandibear at 2:10PM on 03/30/09

From Serious Eats

Cook the Book: 'Ten'

1.5 hour round trip alone on public transport for the best caprese sandwiches. Yum.

musicalpandibear at 2:36PM on 03/23/09

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Cook the Book: 'Beyond the Great Wall'

super fresh and tasty tortillas from Mexico. The real stuff!

musicalpandibear at 6:50PM on 03/16/09

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Cook the Book: 'Food Matters: A Guide to Conscious Eating'

simple healthy and delicious adjustments such as lowering the pasta/sauce ratio to get more veggies and eat less carbs.

musicalpandibear at 3:20PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

the master recipe from Artisan Bread in 5 minutes with nutella rolled inside.

musicalpandibear at 12:38PM on 03/04/09

From Serious Eats

Cook the Book: 'On the Line'

Japanese sushi handrolls. Super easy and great for a crowd! Everybody can customize their own meal.

musicalpandibear at 3:29PM on 02/23/09

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Cook the Book: 'Almost Meatless'

Tabbouli or caprese (salad, sandwich, anything). So delicious!

musicalpandibear at 2:21PM on 02/16/09

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Cook the Book: The Essence of Chocolate

homemade chocolate pudding. With the skin of course!

musicalpandibear at 5:37PM on 02/09/09

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Cook the Book: 'Osteria'

ramen, the good japanese stuff

musicalpandibear at 5:39PM on 02/02/09

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Cook the Book: 'Baking Unplugged'

My softened butter for a packaged sugar cookie mix was too soft and it come out burnt yet greasy on the outside and still undone on the inside. So much for holiday cookies.

musicalpandibear at 5:29PM on 01/26/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

nice and chunky tabbouli with warm greek-style puffy pitas

musicalpandibear at 4:10PM on 01/12/09

From Serious Eats

Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?

the perfect juicy pear. Maybe a few slices of good cheese and nuts to round it out.

musicalpandibear at 11:33PM on 01/05/09

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Cook the Book: 'Into the Vietnamese Kitchen'

learn how to cook more than just italian. Everything sort of tastes the same right now.

musicalpandibear at 2:59PM on 01/05/09

From Serious Eats

Cook the Book: Jamie at Home

pasta e fagiole (Yes, it's the Olive Garden recipe, but much better homemade)

musicalpandibear at 4:34PM on 12/29/08

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

comfort food night with martha's mac&cheese and homemade chocolate pudding was a success with the picky eater college crowd.

musicalpandibear at 3:34PM on 12/26/08

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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

caprese salad with crusty bread. Simple and elegant.

musicalpandibear at 1:56PM on 12/15/08

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Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

His cherry clafoutis is yummy! And leaving the pits in does make it taste better.

musicalpandibear at 2:59PM on 12/08/08

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Cook the Book: 'Simple Italian Snacks'

deviled eggs

musicalpandibear at 3:30PM on 12/01/08

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Weekend Book Giveaway: 'The Wine Snob's Dictionary'

"wet dog"

musicalpandibear at 10:20PM on 11/28/08

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Cook the Book: 'Kneadlessly Simple'

French bread!!! YUM!

dschwalmy at 11:36AM on 07/11/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Thank you for participating, and congratulations to our winners:

ky2here
malecki
lisasav5
jennusf
ellephant

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:01PM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat

blday50 at 11:36AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Cherry Pie

purplepassion126 at 11:36AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!

tuliej4552 at 11:20AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love my mom's rhubarb crisp! It's my absolute favorite dessert.

fierogirl at 11:09AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!

tuliej4552 at 11:08AM on 06/08/09

From Serious Eats