Cook the Book: Lidia's Italy
spinach ravioli with fresh marinara sauce (nobody has to know the ravioli was frozen)
spinach ravioli with fresh marinara sauce (nobody has to know the ravioli was frozen)
beautiful fresh fruit. Maybe a little whipped cream too.
freezing the meat from a rotisserie chicken for future meals: quesadillas, soups, sandwiches, omelettes...so versatile!
Japan - the best
Italy - real, simple Italian food
France - to see what it's all about
Because I speak Mandarin, it was fun to make fun of the horrible American spellings for the "learn a Chinese phrase" part on the back.
portobello mushroom slices and red onions sauteed in olive oil + fresh basil + fresh mozzarella on a crusty baguette
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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