Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain
Split Rail, Mineola, Texas
The darker the better.
Split Rail, Mineola, TX but they don't have Southside Market sausage and that is the best.
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Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
Anthony Bourdain seems very honest
cookbooks is what i love to read. anthony bourdain i like
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