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From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

peter luger's, although del frisco's bone-in ribeye is a close second. for a more non-traditional steak, chaya makes a rather tasty ribeye with peppercorn sauce.

but i'd take a charcoal grilled steak made at home, eaten outside on the patio with good friends over the priciest steakhouse.

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

Pork belly braised in a broth of soy sauce, brown sugar, star anise, ginger, garlic, Chinese rice wine, and cloves. Referred to in our household as "fatty pork", this is a classic Taiwanese comfort food.

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From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

peter luger's, although del frisco's bone-in ribeye is a close second. for a more non-traditional steak, chaya makes a rather tasty ribeye with peppercorn sauce.

but i'd take a charcoal grilled steak made at home, eaten outside on the patio with good friends over the priciest steakhouse.

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

Pork belly braised in a broth of soy sauce, brown sugar, star anise, ginger, garlic, Chinese rice wine, and cloves. Referred to in our household as "fatty pork", this is a classic Taiwanese comfort food.

From Serious Eats

Bagel + CD Spindle = Bagel to Go

not to be a debbie downer, but is the plastic food-safe?

(i think it's brilliant nonetheless!)

From Serious Eats

Canned Confessions

My lowbrow appetizer is a mixture of Parmesan cheese, mayonnaise and green onions, spread onto toast triangles and broiled. It's kind of horrifying how tasty these are, even if you're using the kraft parmesan in a can.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We have a winner!

And it's ... mmiller. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Yum. Meat. I love the "Fred Flintstone" feeling I get when I eat a Porterhouse. Oh, so good.

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About munkicat

Website: http://www.yeedesign.com/themenu

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