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peter luger's, although del frisco's bone-in ribeye is a close second. for a more non-traditional steak, chaya makes a rather tasty ribeye with peppercorn sauce.

but i'd take a charcoal grilled steak made at home, eaten outside on the patio with good friends over the priciest steakhouse.

Pork belly braised in a broth of soy sauce, brown sugar, star anise, ginger, garlic, Chinese rice wine, and cloves. Referred to in our household as "fatty pork", this is a classic Taiwanese comfort food.

My lowbrow appetizer is a mixture of Parmesan cheese, mayonnaise and green onions, spread onto toast triangles and broiled. It's kind of horrifying how tasty these are, even if you're using the kraft parmesan in a can.

porterhouse

Porterhouse!

Porterhouse

Porterhouse, medium rare!

Porterhouse, porterhouse, porterhouse.