Profile

munchinmunchkin

I'm a photographer who loves to cook and experiment with ingredients.

  • Website
  • Location: Dallas
  • Favorite foods: I love it all. No seriously, ask my scale.
  • Last bite on earth: Trinidadian doubles, channa, roti and curry. Drooool

Caribbean cocktail party - hors d'oeuvre ideas?

You could make Jerk chicken wings:
http://www.munchinwithmunchkin.com/2011/03/10/jerk-chicken/

Doubles are always a huge hit. Its a Trinidadian staple and fairly easy to do: http://www.munchinwithmunchkin.com/2011/03/07/trinidadian-doubles/

Mango, Pineapple Salsa with Banana Peppers and Fresh Ginger: http://www.munchinwithmunchkin.com/2011/03/09/mango-pineapple-salsa-with-banana-peppers-and-fresh-ginger/

Coconut Scotch Bonnet Coleslaw: http://www.munchinwithmunchkin.com/2011/03/08/coconut-scotch-bonnet-coleslaw/

Tropical Fruit Tacos for dessert: http://www.munchinwithmunchkin.com/2012/04/30/fruit-tacos-with-chocolate-tortillas/

Guava Hibiscus soda for a non alcoholic beverage choice: http://www.munchinwithmunchkin.com/2011/02/28/guava-hibiscus-soda/

Sounds like a fun party! Hope these suggestions help.

Weekend Cook and Tell: Brunchin' with Mom

My mum lives far away so I made her a jar of pineapple quince jam for mother's day. We'll enjoy brunch over skype eating fresh baked bread covered in this jam.

http://www.munchinwithmunchkin.com/2012/05/11/pineapple-quince-jam/

Weekend Cook and Tell: La Celebración de Cinco de Mayo

Almost forgot, I'm also making Fried Cactus Tacos with an Avocado Cream Sauce:

http://www.munchinwithmunchkin.com/2012/05/04/fried-cactus-tacos-with-avocado-cream-sauce/

Weekend Cook and Tell: La Celebración de Cinco de Mayo

Weekend Cook and Tell: Tea Time

I made some meyer lemon squares that would be perfect for tea time. They are vegan, gluten free, and healthy so almost anyone can enjoy one with their afternoon tea.

http://www.munchinwithmunchkin.com/2012/04/20/vegan-meyer-lemon-bars/

Campfire Cooking: How To Make Chili In A Dutch Oven

A Dutch oven is a camping necessity! I love making mac and cheese on a fire because it gets a smoky flavour you could never mimic at home. And nothing beats a smoky cheesy dinner after a long day of hiking in the woods!

Here's my recipe: http://munchinwithmunchkin.wordpress.com/2011/05/25/camping-macaroni-and-cheese/

Duck Confit Poutine Burgers

Love the combination of France and Quebec!

Blonde Rocky Road

I love these!! They're always a staple at Christmas and Thanksgiving in my family! YUM

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