I'm a photographer who loves to cook and experiment with ingredients.

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  • Location: Dallas
  • Favorite foods: I love it all. No seriously, ask my scale.
  • Last bite on earth: Trinidadian doubles, channa, roti and curry. Drooool

Latest Comments

Caribbean cocktail party - hors d'oeuvre ideas?

You could make Jerk chicken wings:

Doubles are always a huge hit. Its a Trinidadian staple and fairly easy to do:

Mango, Pineapple Salsa with Banana Peppers and Fresh Ginger:

Coconut Scotch Bonnet Coleslaw:

Tropical Fruit Tacos for dessert:

Guava Hibiscus soda for a non alcoholic beverage choice:

Sounds like a fun party! Hope these suggestions help.

Weekend Cook and Tell: Brunchin' with Mom

My mum lives far away so I made her a jar of pineapple quince jam for mother's day. We'll enjoy brunch over skype eating fresh baked bread covered in this jam.

Weekend Cook and Tell: Tea Time

I made some meyer lemon squares that would be perfect for tea time. They are vegan, gluten free, and healthy so almost anyone can enjoy one with their afternoon tea.

Campfire Cooking: How To Make Chili In A Dutch Oven

A Dutch oven is a camping necessity! I love making mac and cheese on a fire because it gets a smoky flavour you could never mimic at home. And nothing beats a smoky cheesy dinner after a long day of hiking in the woods!

Here's my recipe:

Duck Confit Poutine Burgers

Love the combination of France and Quebec!

Blonde Rocky Road

I love these!! They're always a staple at Christmas and Thanksgiving in my family! YUM