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Wine and Antipasto: Perfect Soulmates
you could add a fruity cheese, maybe one with a hint of strawberry. also an aged provolone would be sweet.
Weekend Cook and Tell: Lunch Box
My buddy at work whips us up a stuffed tortilla with scrambled eggs, bacon, salsa, browned on a flat top. Then we dip it in hot sauce. You could do this the night before. Hope you don't get heartburn.
What's for Dinner Tonight? The 'Come-Back-GatorPam!' Edition.
I actually regret to say that I actually gave into mcdonalds on the way home, it's got me a few time's lately, could have been the beers after work!!
.....drunken marinade for tomorrow could be in the works
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About munchin out
Location: munchin out
About: Have always loved food, ended up taking a degree in film but found out it wasn't for me so I got into the kitchen and never looked back. I am now slowly working my way to the top at a happening restaurant in Winnipeg.
Favorite foods: lobster, king crab, lamb, beef, duck, in any way or form.
Last bite on earth: rock lobster caught fresh from the ocean and cooked in sea water.
chips and dibs