An American living in the Burgundy region of France. I am interested in all cuisines and cook as a hobby.

  • Website
  • Location: Sens, France
  • Favorite foods: spinach, brussel sprouts, fish, seafood, foie gras, pork belly, veal kidneys
  • Last bite on earth: Sauteed foie gras with cherry sauce

Latest Comments

Welsh Lamb Shanks

Hello Christian. It depends on what kind you buy. Usually locally produced lamb is reasonable.