Serious Eats: muchcat's Profile

If I had any bacon left, I'd do this idea tomorrow for lunch/dinner. As it is, to really put the topper on it, I had a few ideas on how to make this really nice and unhealthy.... first, take a page from the burger with the cheese ooze core... stuff some cheese in the burger as well! maybe chop up some bacon to mix in with the meat too. Next, gotta add some mayo, then slap a fried egg in there as well. If you're still alive and not on your way to the hospital after the first bite, then I'd applaud you, but you may want to have someone ready just in case.... in case you take a second bite.

reboyo at 1:37AM on 06/21/09

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

OMG, I had the Bacon Hamburger Fatty Melt for lunch and I'm dying.

Well, not really. But, I do feel funny.

It was delicious nonetheless.

Don't know how soon I would do it again.

BigWoollyMammoth at 2:07PM on 03/18/09

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

Who wants to meet their maker in pristine condition? Bring it on.

hussarman at 12:19PM on 02/25/09

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

This. Is. Genius.

barefootinthewoods at 2:09PM on 02/11/09

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

My mouth is actuakky salivation. I would eat this in a heartbeat. I cant wait until I'm hungover.

kcijones001 at 5:22PM on 02/09/09

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

Tabasco Sauce!!!

jaclem at 4:17PM on 02/03/09

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

OMG, I'm cumming. I want this! Now

es150 at 12:10PM on 11/28/08

From Recipes

Dinner Tonight: Braised Potatoes with Garlic

All About Braising is one of my favorite cookbooks, and I highly recommend it to everyone. The recipe does call for the peeled and bruised cloves of garlic to be added along with the potatoes. Molly Stevens's original recipe calls for two bay leaves torn in half to be tossed in with the taters and garlic, and her variation that includes rosemary omits the bay leaves and substitutes two sprigs tossed in and cooked with everything else. (That sounds better to me than having raw rosemary sprinkles. Maybe cooking the sprigs and then chopping up some of the leaves for garnish would be best?) Another of her variations is to use three tablespoons of butter instead of olive oil....sounds yummy. I'm not so sure about her suggestion to try substituting a cup of dry white wine for the cup of chicken stock, though.

dholway at 12:56PM on 10/29/08

From Recipes

Dinner Tonight: Braised Potatoes with Garlic

These sound delicious and look beautiful! I might consider adding a sprig of rosemary to the pot at the beginning to boost its effect on the potatoes. I think I would also bash the garlic cloves with the side of a knife [without breaking them up completely], so they would give up more of their oils and flavor.

BlueKitchen at 11:27AM on 10/29/08

From Recipes

Dinner Tonight: Braised Potatoes with Garlic

Mmmm, this looks fantastic! And so easy, too!

elle239 at 10:24AM on 10/29/08

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

why not crumble up bacon and mix it in with the hamburger before you cook it.

lunchboxroundpants at 12:33AM on 10/28/08

From A Hamburger Today

The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun

no worries - guess my British humour didn't come through quite as I'd hoped! ;)

snowmoonelk at 2:58PM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Thank you for participating, and congratulations to our winners:

bndraldy
bobfole
DuncanHusky
ElspethAdair
iWander

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:07PM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

green bean casserole

tanners12 at 11:56AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Baked pasta of any kind, preferably with cheese, when chilly, cold pasta salad of of any non-mayonnaise-based kind when it's hot out (warm mayo = no good).

chzpants at 11:49AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Chicken and dumplings

Kerosena at 11:44AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Cold/Potato Salad Warm/Beef Stew

djgroz at 11:40AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My mom died when I was a kid, so church potlucks were one of the only ways I got good home cooking. My favorite thing to see at these events was a baked ziti dish. I never could get enough of that. The ladies that held these events were always happy to see my sister and I eating so much!

cbdileo at 11:40AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

goulash...it's easy and a comfort food.

sweetscove at 11:27AM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

We have lots of favorites here and they seem to change with the seasons. In season right now is chicken pot pies, with homemade apple pies. We live in apple country, so apples are in season right now, up here in the North Country.

brmetcalf at 11:27AM on 10/27/08

From Serious Eats