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I have the same problem..overcooked the Easter pork roast (2 and a half hours was too long for 3 lbs..should have quit at 2) and will be making pulled pork bbq sandwiches with leftovers..just gonna pull leftover pork and reheat with bottle of bbq sauce (and maybe add some water and vinegar to thin out and juice up dry roast) on some buns..simple and good