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Cook the Book: 'Forgotten Skills of Cooking'
It's my birthday on the 17th, so I'm eating birthday cake! (and maybe a Guiness)
Poll: What's Your Favorite Kind of Pie?
Ummm..... Strawberry Rhubarb???? Plain rhubarb by itself is fine, but strawberry!!!!!!!
Le Fooding Hits Le New York
Went on Friday. Lined up at 7 and got in around 8:10 or so, by which point waits for any single chef averaged around 25 minutes... while sinking into mud in the waterlogged grass. I imagine the experience was much different for those who either lined up super early, or got in VIP at 6.
The food itself was hit or miss. Wylie's chicken neck was a low point, excluding the yuzu glaze. The pork rib (by one of the Paris groups) was terrific though. Left by 9:15 though because the lines were only getting longer, food was starting to run out, and the place was choking up with grease smoke.
Other opinions?
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Where's the yeast in the ingredient list??