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@J H Ford
Totally agree with the Woburn location. My gf and I go there at least once a week, if not more. The cocktails there also fly under the radar. Something about the place reminds me of The Shining too =)

Though I've yet to try the Brookline spot, the one in Billerica was our main go-to for Sichuan for a long time. By the way, not sure if still available there, but they've got a great version of double cooked pork with black beans. Normally, I shy away from double cooked bacon because of the greasy overload, but something about this preparation takes that away. If I had to guess, it may be similar to the Sichuan style bacon that Kenji refers to.

New Shanghai is awesome. So conveniently located and open late for someone who frequents South Station so often. If I remember right, there's a great fish dish (I think it was 'dry fish'?). Also outstanding, their cumin lamb > http://tweetphoto.com/20579845

As for Thailand Cafe, @Shanying, I'm kinda mixed on it. It does make for a quick Sichuan fix, but the strange thing is there's something about their Sichuan peppercorn. In my opinion, it's almost too strong! This, coming from someone who craves that spice and enjoys reinforcing the numbness with water too.

Kenji, I've tried FuLoon recently and to be honest, I must be missing something. From what I recall, the Sichuan options were limited. Your post here nails all the classics, but I don't remember seeing much of this on their menu. I'll try again though.

It's been a long time since I went to Spicy and Tasty, in Flushing, but I remember enjoying it alot. Can anyone speak on how they are these days?

I think I remembered enjoying a peanut-based dipping sauce at Pommes Frites. Thanks for the recipe

anyone have experience using this blade attachment? the commercial seemed convincing. http://www.sideswipeblade.com/

i could've sworn there was a Mitsuwa grocery around the Santa Monica area. maybe they carry some? usually see them at asian supermarkets

God I wish I could reach into this screen, grab those slices and perform a chew test

one of the few dishes that makes me break my diet. yes, please update the title, just a pet peeve of ours =)

Try Valrhona. I'm not sure if all Whole Foods carry it. In my local Whole Foods they are found, oddly, in clear generic plastic containers by the coffee bar where "Valrhona" is indicated on the attached white label.