Serious Eats - seriouseats.com

I live on Cornelia, so I am eagerly awaiting the pizza that comes from here. There is a huge photo posted in their window of two flour covered hands cradling an authentic, mouth-watering pie the likes I have never seen outside of Italy.

We had it good here before with Bleecker St. Pizza, John's, and Joe's all within a couple blocks of each other. I don't know if I have just gotten jaded, but the slices at these places haven't been satisfying me as much. Bleecker St. makes their Nonna too soggy and the crust is like a cracker. Joe's regular slice is decent, but the margherita lacks character.

I am excited to be excited about pizza again! I can't wait for them to open up classes to the public. I will be first in line.