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memorial day menu plans?
Big, juicy ribeye, baked potatoes with butter, sour cream, chives[from my herb pot]and a big salad! Bourbon for me..lemonade for husband! It's the South, y'all!
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Now you've gotten to my heart......luv French fries and have cooked mostly in canola oil;have used red potatoes and they are still delish! I really think double cooking is the best though. When rearing kids and having busy career I would simply leave the fries on low, in a heavy skillet, then when it was close to time of serving, raise the temp high.....as one said, one can tell by the color. Think I will go fry some right now!