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Cauliflower and Brussels Sprout Gratin from 'Bon Appétit'
Booo! Don't make this unless you are willing to toy with it. The flavors are super yummy, but it didn't set. I followed the directions to a T, but it turned out super-watery. If you really want to make this make a roux before cream is added.
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Tried making this. Great tastes, used cream, but the dish just didn't set. Maybe try making a roux if you have your heart set on making it a success.