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What do I do with all this marzipan?
What exactly is "sweet rich yeast dough" (mentioned in the Keller Almond Cake recipe)?
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Just checking on the 2 cups of molasses. I made these and followed the recipe to a "T" but it seemed like 2 cups might be (dare I say?) too much? My friends told me they were too bitter. Has anyone else made this recipe? What did I do wrong??
mshue in A2