Serious Eats - seriouseats.com

I like to store the pits temporarily until I can dispose of them in a suitable receptacle. The ideal storage bin? My intestines! Yep, I just swallow all the pits. I don't mind the slippery little guys going down, and have never had the least problem with that, even eating huge amounts of cherries. Although if you eat a pound or two, things can get a bit, er..., lumpy on the other side.

One thing to be aware of with moose meat is that it tends to be much leaner than beef, so it can dry out pretty quickly. So recipes involving liquid are good. Not that a good moose roast isn't worth the effort, because it is!

Caveat to the leaner issue: if the meat is ground, the preparer probably added fat back into the meat.

Here are some recipes.

I second Taro Sushi. It's the only nonpizza restaurant recommendation that I ever ran on Slice.