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I've been getting cherries every week from my CSA, however I can't keep up with eating them, can anyone recommend what to make with them?

Thanks!

Nice tips, thanks! I might try a stew of some sort. The meat is somehow being preserved - I'm not exactly sure how. It was actually mailed to me with a strong guarantee that it's good to eat. I'm a little nervous, but really want to eat it. I'm sure it's great with bacon, isn't everything better with bacon?!

Baluchis Restaurant is kind of a staple. It's on Smith Street, not too close to BAM though unless you're driving.

http://brooklyn.citysearch.com/profile/37269157/brooklyn_ny/baluchis_restaurant.html

I like to store the pits temporarily until I can dispose of them in a suitable receptacle. The ideal storage bin? My intestines! Yep, I just swallow all the pits. I don't mind the slippery little guys going down, and have never had the least problem with that, even eating huge amounts of cherries. Although if you eat a pound or two, things can get a bit, er..., lumpy on the other side.

One thing to be aware of with moose meat is that it tends to be much leaner than beef, so it can dry out pretty quickly. So recipes involving liquid are good. Not that a good moose roast isn't worth the effort, because it is!

Caveat to the leaner issue: if the meat is ground, the preparer probably added fat back into the meat.

Here are some recipes.

I second Taro Sushi. It's the only nonpizza restaurant recommendation that I ever ran on Slice.