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Do You Like Eating Pie Crust By Itself?

I also am a "good" crust junkie. When my mother made pies she always had enough scraps left to make what we kids called piewheels. She would roll out the scraps into a rectangle shape, put a layer of butter then brown sugar and sprinkle with nutmeg & cinammon. It was the rolled up on the longer side, edges pinched and cut into little rolls. These were baked until golden brown & bubbly. I cannot make a pie without a few piewheels to snack on while the pies finish baking. Even friends ask me to make them.

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From Serious Eats

Do You Like Eating Pie Crust By Itself?

I also am a "good" crust junkie. When my mother made pies she always had enough scraps left to make what we kids called piewheels. She would roll out the scraps into a rectangle shape, put a layer of butter then brown sugar and sprinkle with nutmeg & cinammon. It was the rolled up on the longer side, edges pinched and cut into little rolls. These were baked until golden brown & bubbly. I cannot make a pie without a few piewheels to snack on while the pies finish baking. Even friends ask me to make them.

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About nevamae

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About: Women, 63, divorced 33 years. Used to have catering business; now I just cater for family & friends. I live full time in a 40' Motorhome. Hobbies are baking, knitting, sports, TV, movies, music, traveling, puzzles and games. I am a morning person.

Favorite foods: Hamburgers & garlic fries, homemade bread, pie & ice cream, scones & lemon curd, anything with caramel, veal marsala, mushroom & cheese quesadillias, homemade yeast cinnamon rolls, rootbeer floats, asparagus, baked zitti, garlic eggplant, potatoes.

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