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From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would pick Michael Ciurello mainly cuz I like the way he puts a menu together. His is good cooking.

From Serious Eats

Cook the Book: 'Sweety Pies'

My Mom made mince meat pie every Thanksgiving and some of the folks really like it. It is memorable as I always went the other way towards her apple pie which to me was the greatest any day of the year. It usually was piled high with apples under such a light and airy crust. Naturally I had to have a slick of AMERICAN CHEESE to go along with it.

From Serious Eats

Serious Sandwiches: Johnnie's Combo Beef, Chicago

There is nothing better than a Chicago Italian beef sandwich. I will be heading to Chicago in a few weeks but to the South Suburbs. So, the only place I found a good Italian beef was in Tinley Park. This time I will pick up the sandwiches so I can see what else is on the menu. For now I will take a good beef sandwich with dippin' on the side.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Ellen would be my pick to dine with. Being she is from New Orleans, I feel southern food would strike her fancy. I feel sure conversation would not be an issue as she does a talk show and is talented as a comedian. Being we both are from the south sure helps.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would pick Michael Ciurello mainly cuz I like the way he puts a menu together. His is good cooking.

From Serious Eats

Cook the Book: 'Sweety Pies'

My Mom made mince meat pie every Thanksgiving and some of the folks really like it. It is memorable as I always went the other way towards her apple pie which to me was the greatest any day of the year. It usually was piled high with apples under such a light and airy crust. Naturally I had to have a slick of AMERICAN CHEESE to go along with it.

From Serious Eats

Serious Sandwiches: Johnnie's Combo Beef, Chicago

There is nothing better than a Chicago Italian beef sandwich. I will be heading to Chicago in a few weeks but to the South Suburbs. So, the only place I found a good Italian beef was in Tinley Park. This time I will pick up the sandwiches so I can see what else is on the menu. For now I will take a good beef sandwich with dippin' on the side.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Ellen would be my pick to dine with. Being she is from New Orleans, I feel southern food would strike her fancy. I feel sure conversation would not be an issue as she does a talk show and is talented as a comedian. Being we both are from the south sure helps.

From Serious Eats

Cook the Book: The Cornbread Gospels

Living in the South cornbread is a staple of any meal. I keep trying different recipes and enjoying each one. So far I like the one by Chef John of Food Wishes. Good eating for sure.

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Brownies with a scoop of decadent chocolate ice cream with hot fudge chocolate syrup over the top. Everything is o.k. then.

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Guacomole for sure
7 layer dip with scoops
chicken tenders
chili with cheese
veggies with sour cream dip

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Baked chicken breast, previously marinated with italian dressing, brown rice with mushrooms, garlic and onions, stir-fry veggies. I do believe I could live on the first two items and vary the veggies.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Stir fry vegetables which usually has zucchini, carrots, onions and green beans. I like to have this as a side with baked chicken as well as other meats. So good!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Looking forward to making Martha's holiday fruit cake but leaving without the nuts. Should be just as good.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I like her hints on baking a ham and making it more tasteful. I usually only get a small canned ham but it still needs some dressing up just like the big boys.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels, bagels and more bagels with cream cheese. We don't have anything this good on the Gulf Coast.

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

My favorite is ham and cheese on rye with some chips. Or I usually look for leftovers that need to be eaten.

From Talk

2 Eggs... Meat... toast... juice.. hot bev

Scrambled eggs with mushrooms and cheese. Bacon fried really crisp. Side order of crispy hash browns with onions. Southern biscuits with jelly. Freshly squeezed orange juice and slice of melon. No coffee. Just make a second helping available. I only get this when traveling. BooHoo!

From Talk

I wish there was a ______ in my neighborhood....

A good bakery that makes good danish rolls and coffee cakes. I have lived here in the south for many years and all you can get is french bread and raised donuts. Imagine? I go crazy in Chicago with bakeries all over with anything you want.

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Pan-fried southern catfish filets. Properly seasoned and breaded with cornmeal/bread crumbs makes this a real taste pleaser. I drive to a small place in Pascagoula, MS for this meal as it is truly worth it.

From Recipes

Cook the Book: 'Donuts, An American Passion'

Tato-Nuts in Ocean Springs, MS has the best donuts I have ever had. Don't even try to compare to Krispy Kreme, Dunkin Donuts or any others. It is a small one-owner shop but does a heck of a business. Get there early or just forget for another day.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Thank you for participating and congratulations to our winners:

huddlestonh
spitfyr323
fangirl
passion4eating
tracyw

Winners have been notified by email and also appear on our Contest Winners Page.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Jamie Oliver. What a cutie... I mean, his meals look delish! hee hee hee

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

They are all good cooks, but my favorite is Paula Deen. Love her show. Thanks for the contest!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

So many fun choices! I'd love to have Paula Dean come. (She reminds me so much of the lady I grew up next to, whom I remember fondly.) Hey, Paula, bring the boys too! Of course, I'd also love to have Alton Brown or Rachael Ray. Oh, and Tyler Florence! (Could I make it a party with all of them? grin!)

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Bobby Flay has my vote hands down! I love his personality and he is a great chef. I don't think anyone else could handle a dinner party as well.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Send Paula over to my house! The food would be fantastic, the conversation devine! She is welcome to stay as long as she likes. Heck, I'd even consider adding on a mother-in-law apartment if she'd stay long enough. I love her Southern cooking and her bubbly personality. Oh, the "Boys" are welcome to come along for an extended stay, too! Thank you for the opportunity to win!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Send any of them; I'd love a fab meal I didn't have to cook myself! No, really, I'd like Bobby to whip up something unique on the grill; can't get over how many different dishes he prepares on it. And I wouldn't turn away Jamie or Giada.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would have Paula Deen cook dinner for me. She's a true southern cook, she is very entertaining and I believe she would keep us in stiches while she cooks.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Paula Deen for sure. She's so down home. I think it would be like having your best friend in the kitchen.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Since my husband burns everything on the grill...I would chose Bobby Flay.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Definitely Giada De Laurentiis -- her Italian dishes always look amazing, and she seems like such a warm and genuine person to boot. Thanks!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I'd pick Ina Garten. Many thanks for the giveaway!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

paula dean, i'm leaving the light on and i have a place set for you.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Paula Deen please come cook at my house! You are also welcome to move on in and become my second mom. Thanks for the contest!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

why, paula deen of course!!! she's such a cutie pie and her food - oh to die for!

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About msbooch75

Website: http://grannycbb.blogspot.com/

Location: Tinley Pk, IL

About: Just an avid food blogger that loves to read other food blogs for cooking and baking ideas.

Favorite foods: chicken, wild rice, stir-fry veggies, oven-baked french fries, brownies, cinnamon coffee cake

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