Serious Eats - seriouseats.com

I hope this was at least the kitchen floor...

Wow that gives me the bubble guts just reading that..um, ew...

Unless there was any real point to using it like a specific distinct taste that cannot be attained through other milk from animals I really see NO rhyme or reason behind this one except publicity, horrible publicity.

I love double cheeseburgers with big mac sauce from McD's I used to get those from time to time

That list you supplied is really cool, there's so much stuff on there I'd never even thought about! Like a deep fried greilled chicken patty from McD's lol

Local stores are nice if I'm in a rush or making something with ingredients they might specially have there, but I have no problem with larger stores either, it's a lot more convenient because they tend to have everything I need in one trip, and a ton of varieties.

My mom makes turkey legs she seasons with garlic powder, lawrys seasoned salt, and diced onions then she boils them in cream of mushroom soup until the meat is falling off the bone....it's always really good :)

A chocolate brownie sundae :)

Brownie on the bottom with a scoop of chocolate ice cream on top sprinkled with crumbled chocloate cookies, hot fudge, and whipped cream.