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m0morsel

Long story short: My first word was chocolate.

  • Website
  • Location: NY
  • Favorite foods: Read above.
  • Last bite on earth: Grandma's baked macaroni and cheese and a sip of cler blanc.

Anyone else done with pie...for the year?

Nice article Kat. One hundred pies is a noble undertaking indeed!

Anyone else done with pie...for the year?

Pecan pie IS incredible, but I agree that chocolate bars and cinnamon buns are a perfect substitute : )

San Francisco: The Very Tasty, Very Pricey Burger at Tyler Florence's Wayfare Tavern

That's interesting. I won't knock it until I've tried it. But I will say that the menu at Bobby Flay's Burger joint in NY is really satisfying, a bit more laid back and half that price. To each his own.

How do you buy your wine?

When I want to be REALLY good to myself I'll just buy 6 or 12 bottles on the Sherry Lehmann website. They deliver in the cutest boxes and I've never had anything less than amazing from there. Shipping across the country might make it more expensive though.

Anyone else done with pie...for the year?

Hey people, I'm a bit new here, but I've noticed the sweets section is not as busy as other sections. I don't know how I feel about that... So is anybody else up to their neck in pies and ready to quit them until 2012? If so what are you replacing them with?

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