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From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a place called “Fred’s”.
Known for the “World’s best burgers” it’s said.
With lots of hot gooey cheddar cheese.
And raw onions that will make you sneeze.
Oh so yummy but afterwards you will want to go to bed.

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From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a place called “Fred’s”.
Known for the “World’s best burgers” it’s said.
With lots of hot gooey cheddar cheese.
And raw onions that will make you sneeze.
Oh so yummy but afterwards you will want to go to bed.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Not too many bbq places around here but Famous Dave's is the best around here.

From Serious Eats

Cook the Book: Jamie at Home

When a meal I make for guest comes back with compliments to the chef!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

There was a restaurant in Orlando, Florida, that had the best bbq pork...we would eat there at least once to two times a week. They have since closed but I still have fond memories of their bbq pork.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham salad which my mom made when we were growing up...ham, relish, onion, mayo and mustard (I think) and on rye bread

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My mom always made the best ham salad with leftover ham...she would put a little onion, pickle, mustard and mayo in it. I'm so hungry for it right now!

From Serious Eats

Cook the Book: 'My Last Supper'

Steak Diane and Twice-Baked Potatoes with my husband (and he makes it for me)!

From Serious Eats

Cook the Book: 'Panini Express'

Grilled chicken, sundried tomatoes, spinach and mozzarella cheese! Yum Yum!

From Serious Eats

Cook the Book: The Essence of Chocolate

Thank you for participating, and congratulations to our winners:

Teachertalk
Fatmama
cupcakemuffin
maomau
drew13000

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.

From Serious Eats

Cook the Book: The Essence of Chocolate

this chocolate hazelnut thing at the suisse chalet restaurant in aruba

From Serious Eats

Cook the Book: The Essence of Chocolate

I went to the Borders book store and wrote down this recipe for 'That Chocolate Cake' from the book and its the most simple yet decadent cake me and my family ever had. I made it for my father's 75th birthday!!!

I would really really love to have a copy of the 'Essence of Chocolate' book as I need not write down recipes sitting in the book store anymore :)

From Serious Eats

Cook the Book: The Essence of Chocolate

When I was in high school my Mom worked in the cafeteria and her best freind was the baker. She made the BEST brownies I've ever had. My Mom got the recipe and I still make them for my son today. They're still the best brownies I've ever had.

From Serious Eats

Cook the Book: The Essence of Chocolate

Hot chocolate in Italy was the greatest chocolate experience of my life, followed by a basic, fudgy chocolate gateaux with fresh cream poured over it.

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate truffles from the Dom Cafe in Mainz, Germany

From Serious Eats

Cook the Book: The Essence of Chocolate

Some really decadent brownies I received for Christmas one year that my sister ordered somewhere online. I can't remember right off the top of my head where they came from, but chocolate lover that I am, I wouldn't spend that much on me myself!

From Serious Eats

Cook the Book: The Essence of Chocolate

standing in the kitchen, age 8, licking brownie batter off my fingers from the ancient metal saucepan my mom always mixed them in. she had just showed me how to make them, and i was anticipating 30 minutes of cooking time agony before i could taste them.

it was almost as good as the finished brownies- dark, rich, gooey and addictive. that was over 20 years ago, and i've been making them ever since.

From Serious Eats

Cook the Book: The Essence of Chocolate

Tennessee Chocolate Chocolate cake In Nashville.
It's a tube cake that taste like a brownie with carmel dripped over it with walnuts.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Congrats to qwill. Winner has been notified by email and will also appear on our Contest Winners page. Thanks to everyone who entered a burger limerick!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Burgers with dill pickles and onions go so well
Living without them would surely be hell
I love them medium rare the best
Come and join me and eat one as my guest.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

La Frieda Black Label Burgers are the best.
Just put your taste buds to the test.
Just one burger and you'll agree.
They taste the best to you and me!


From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

La Frieda's Black Label
Displayed on the table
Grilled to perfection
Personal satisfaction
Better than horse from a stable

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I can't really get into vegan
Living on a snap pea or a raisin
When there's burger grillin'
There's nothing more thrillin'
One whiff of A-1 and I'm crazin'.

From Serious Eats

Cook the Book: 'The Great Wings Book'

Thank you for participating, and congratulations to our winners:

beano
Rottenmom
sdsliberty
dglitter
finsbigfan

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Great Wings Book'

We can't live without jalapeno bean dip and corn chips.

From Serious Eats

Cook the Book: 'The Great Wings Book'

One of my favorite things for the superbowl is a taco dip from the Jewel store deli. It is kindof pricey, but the dip is so good and I wouldn't be able to make it for less than that at home. THanks for the giveaway!

From Serious Eats

Cook the Book: 'The Great Wings Book'

Seriously, I could make a list of everything that I love to eat and everything on that list would be too fattening, to high in cholesterol, to spicy, and so on. It is easy, like the folks who only eat orange food, etc, if I like it and want to eat it, it is absolutely forbidden, food-wise. I am not ill or anything, but, I have been slowly and steadily gaining weight for the past several years and I can see where the path is leading, so I am on the "Lupinea Diet", again, if I like it or if it sounds good to me, you cannot eat it, it is absolutely forbidden. I don't think I will become rich with my new "Lupinea Diet", don't you agree with me? Lupinea@aol.com

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