Serious Eats - seriouseats.com

you are very smart indeed. but... i was hoping for a bread with full/half cloves of garlic throughout the bread. know what i mean.

any other suggestions on breads besides the ones we've got here?

after some thought I would like to keep them as natural as I can, it's not a meat we often come across so I don't want to "hide" the meat, like how a swiss steak would do.

I think i might do a steak sandwich - any thoughts?????

I was on a first date once. Ordered a caesar (bloody mary to the most of you). It was delivered. I grabbed the celery out of the glass and went to take a bite. It resisted and then let go leaving my hand to fly towards my full caesar flying it across the table right onto my dates chest! He was in a white dress shirt and was not happy - there was no laughter!. I was young and I was horrified. Now I think it's funny. He didn't call me again - I blame the drink spillage and not my wonderful persona!

There really is nothing I would shy from except now biting into a peice of celery with colored beverages around!

And the fact that he was a bit pissed, totally turned me off! Don't date a guy that wears a white dress shirt I say!

it goes without saying you need a really big mouth to eat this.

but seriously - does it get eaten? or is it just for show? it looks big enough to feed a small country - let's hope it does!

and yes, the cheese looked a bit on the skimpy side!

oh my, tupper cooks!

Damn that is the best meatloaf EVER - eating it right now......

perhaps the title of my post was silly. I should have said EAT THIS MEATLOAF........

what's facebook?

ok. i'm making this tomorrow night. any last tips......

http://allrecipes.com/Recipe/diabetic-dog-treats/detail.aspx

easy peasy if you can deal with liver!

i thought of that - doing chicken. but dinner is thursday and it's suppose to be marinating for 48. If I buy a chicken tomorrow, I could have it wednesday but problem I need to brine turkey tuesday!

a little forethought would have been helpful - actually alot of forethought cause i was pretty proud of myself taking the turkey out yesterday to thaw for brining on tuesday to roast on thursday - not bad i thought.

I can tell you what i don't the sound of - my ancient fridge!

BuzzzzzzzzzzzzzzzzzzzzzzzzuzzzzzzuzzzzzzzzzzzuzzzzzzzzzBuzzzzzzzzzzzz zuzzzzzzzzzzuzzzzzzzzzzzzzzzzzzuzzzzzzzzzzzzzzbangbangBuzzzzzzzzzzz zzzzuzzzzzzzzzzzuzzzzzzzzzzzBuzzzzzzzzzzzzzzzzzzzzzzzzzzzzzBANG

you get it!

sounds good thanks

mmmm sounding gooooood.!

@bobcatsteph3: i agree about the purchasing of fresh herbs - I can't stand the high cost and little amount you get but it's one of my bad habits in the winter - buying fresh, maybe if i dry my own i'll feel better about using dried.

@CJ McD: yup that's what i usually do. and it's always great.

anyone else?