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Cook the Book: ''Wichcraft'
Here is another easy one: French ham, butter, gruyere on a baguette. Yummy.
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Recent Comments | Response to Comments
Dinner Tonight: Zucchini Galette
We loved this dish. I also added an extra egg because I was worried about how it would turn out. It was fabulous. I thought the curry powder provided just enough kick to give it some real flavor. I shared it with co-workers and they are still raving about it.
Cook the Book: ''Wichcraft'
Here is another easy one: French ham, butter, gruyere on a baguette. Yummy.
Cook the Book: ''Wichcraft'
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Cook the Book: ''Wichcraft'
i love pita, potato chips and mustard
Cook the Book: ''Wichcraft'
Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!
Cook the Book: ''Wichcraft'
pulled pork! I'm always looking for a new recipe!
Cook the Book: ''Wichcraft'
something with squid i dont know what but a squid sandwich would make me wet my pants
Cook the Book: ''Wichcraft'
grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce
Cook the Book: ''Wichcraft'
Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.
Cook the Book: ''Wichcraft'
rare roast beef, asaigo cheese, aoli
Cook the Book: ''Wichcraft'
A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.
Cook the Book: ''Wichcraft'
Shrimp and strawberry sandwich... (TRIPLE S).
Just kidding (this is ghastly).
Cook the Book: ''Wichcraft'
Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe
Cook the Book: ''Wichcraft'
A fancy BLT. Can't beat that sandwich.
Cook the Book: ''Wichcraft'
Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!
Cook the Book: ''Wichcraft'
Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.
Cook the Book: ''Wichcraft'
How about a lobster roll? Or is that TOO upscale?
Cook the Book: ''Wichcraft'
may i add two?
all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli
and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled
Cook the Book: ''Wichcraft'
Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.
Cook the Book: ''Wichcraft'
Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.
Cook the Book: ''Wichcraft'
monte cristo would be great. It is one of my favorites.
Cook the Book: ''Wichcraft'
Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.
Cook the Book: ''Wichcraft'
Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!
Cook the Book: ''Wichcraft'
A really good non-burger, non-corned beef sandwich- pot roast or the like.
Cook the Book: ''Wichcraft'
Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?
Cook the Book: ''Wichcraft'
grilled cheese with avocado and bacon. nom.
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We loved this dish. I also added an extra egg because I was worried about how it would turn out. It was fabulous. I thought the curry powder provided just enough kick to give it some real flavor. I shared it with co-workers and they are still raving about it.