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Dinner Tonight: Zucchini Galette

We loved this dish. I also added an extra egg because I was worried about how it would turn out. It was fabulous. I thought the curry powder provided just enough kick to give it some real flavor. I shared it with co-workers and they are still raving about it.

From Serious Eats

Cook the Book: ''Wichcraft'

Here is another easy one: French ham, butter, gruyere on a baguette. Yummy.

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Recent Comments

From Recipes

Dinner Tonight: Zucchini Galette

We loved this dish. I also added an extra egg because I was worried about how it would turn out. It was fabulous. I thought the curry powder provided just enough kick to give it some real flavor. I shared it with co-workers and they are still raving about it.

From Serious Eats

Cook the Book: ''Wichcraft'

Here is another easy one: French ham, butter, gruyere on a baguette. Yummy.

See more comments by mrspacman »

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