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Cook the Book: 'Jamie's Food Revolution'
Simple grilled steak and salad. Easy and tasty!
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Welcome to Our New Homepage
It's pretty, but I really liked having a bigger preview of the article. I know it isn't that much trouble to do a simple click to see the rest of the article, but for some odd reason, it really bothers me to do so. I will give it a try, however, since I come here and lurk about every evening.
Cook the Book: 'Jamie's Food Revolution'
Simple grilled steak and salad. Easy and tasty!
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce with ginger
Cook the Book: Eugenia Bone's 'Well-Preserved'
Tomatoes and B&B pickles. Thanks for the contest.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Mustard. Of course, the comment above about egg and sharp cheddar sounds pretty good too.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Frosted brownie usually does it for me.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Bacon, while growing up, since my mother absolutely hated to cook it, is my favorite memory.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Spicy mustard, maybe some swiss.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Bacon. My mom hated cooking bacon it was a real treat when it turned up at mealtime.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Knotty Pine in Sand Springs, OK.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagel please! Thanks for the contest.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye, bone-in. Thanks for the contest!
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Carnitas. Chorizo. Bacon. It is so hard to pick a favorite, but I love waking up to my Mom's chorizo and eggs. Yummy.
Win a Free Organic D'Artagnan Turkey Here!
The easy menu sounds good to me. I can be lazy. And that cheeseball with bacon? Must try.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Oatmeal Raisin are my favorite.
Cook the Book: 'The Cook's Country Cookbook'
Potato salad or deviled eggs. If it is a family potluck gathering I am asked to bring cheeseball. I curse the day I first brought that cheeseball to a family party.....
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I invent, modify, re-invent to little success. I will keep trying and the poor hubby keeps on eating.
Cook the Book: Grill Every Day
Grilled corn on the cob, ribs and homemade ice cream
Cook the Book: New South Grilling
T-Bone steaks and Olympia beer.
Serious Easter Artisanal Chocolate Egg Giveaway
Deviled eggs and stale Peeps.
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It's pretty, but I really liked having a bigger preview of the article. I know it isn't that much trouble to do a simple click to see the rest of the article, but for some odd reason, it really bothers me to do so. I will give it a try, however, since I come here and lurk about every evening.