Serious Eats - seriouseats.com

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

"You are entering a period of great luck." Yeah, it has come true, in soooo many ways. :~)

D A R K

D A R K

intheyearofthepig wrote:

"all hail Robb Walsh.

salsa, guacamole, chile con queso, and El Lago tortilla chips that I can't get on the East coast."

EXACTLY to all of that! 'Cept I can get the El Lago chips here in Tejas. Want me to send you some? ;-)

Grilled salmon, broccolini, and lightly wilted arugula sprinkled with lemon zest and drizzled with a little lemon-infused olive oil.

Mmmm, avocado!

crispy please

Very dark, please.

crisp

I don't cook from recipes, but I have absolutely cooked "inspired by Martha" dishes many, many times.

Gotta be bagel and lox!