I love chocolate in ice cream!
PHO! and really, anything!
I have an 8" Wusthof chef's knife that I just love!
eating fresh roast pork from chinatown!
pumpkin cheesecake :) i'm all about the sweets!
a bone-in ribeye!
salads (b/c my husband dislikes eating salad as a meal) and eggs!
I do my best to eat only the freshest produce that is in season and as local as possible. Here, the farmer's market is only open for half the year, but you can bet I get most my produce there during those months! I love to support local farmers.
jap chae, soondubu jiggae
a freshly baked from scratch chocolate chip cookie!
Luke Nguyen
a freshly baked from scratch chocolate chip cookie :)
I've never actually had truffles - just truffle oil - on top of fries and on top of pizza -- delicious!
mustard on whole grain.
with good cheese
with summer tomatoes, garlic, basil and olive oil
iron starr bbq in norman ok!
eating pork roasted in the ground at a luau in hawaii during my honeymoon!
chinese style roast duck!
with good cheese and crackers!
My husband will be in NYC for business from DC - I'm trying to find him a good place to grab dinner to go on his way back. He's catching the train at Penn Station and won't have much time, so he needs a good place nearby the station to grab dinner to go and eat on the train. Any suggestions?
I'm not a huge candy bar person, but I am dying to try a Twix Java, since the reviews of it online by several bloggers is awesome. I haven't been able to find it anywhere. Has anybody in the DC area seen it around anywhere? I'll pay someone to ship a few to me if you have been able to find it elsewhere..thanks!
Any Serious Eaters out there in the DC/Maryland area who can clue me in as to where I can find meyer lemons? I've looked everywhere and haven't found any, and would love to buy and cook with some while it's the season .. thanks!
I'm brining a turkey for the first time this year and was going to follow Alton Brown's Good Eats Roast Turkey recipe. (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html)
However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot of sites I've been reading up on say a minimum of 24 hours for a brine. Can anybody give me a clear answer based on their own brining expertise; especially if you've tried Alton's recipe? I would appreciate any feedback. Thanks!
EDITOR'S NOTE: To learn all about brining, check out The Food Lab's turkey brining basics and Turkey 101!
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i like to top my salads with them!