i soak my chicken pieces in buttermilk for awhile before i make fried chicken.
My husband and i love to bbq and recently bought some beef ribs. I've only ever done the pork ones and so was wondering do you have to bake/grill beef ribs any longer than pork ribs? I usually brown my pork ribs for 1 hour then pour sauce over and bake another hour or two with lid on the roaster. What about your favorite sauces, marinades or rubs...
My husband and i LOVE the cactus cut potatoes appetizer you can get at Boston Pizza. Has anyone ever tried them? I really would like to know what they put in the dip... so good and kind of spicy.
i need some good flavorful pasta side dishes that aren't dry and tasteless. What do you sprinkle on?
Does anyone have a from scratch biscuit dough recipe that is similar to the one made by Pillsbury?
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i finally sat down and went thru all the recipes i had copied by hand and put them in a photo style album in categories. I write all my comments in the margins