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From Serious Eats: New York

Despaña: A Superb Secret Sandwich Spot

Despana is amazing. The sandwiches are delicious and come highly recommended; I covered them here: http://www.simplysandwiches.net/2008/02/28/leave-the-zara-take-the-bocadillos/

Gorgeous photos!

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From Serious Eats: New York

Despaña: A Superb Secret Sandwich Spot

Despana is amazing. The sandwiches are delicious and come highly recommended; I covered them here: http://www.simplysandwiches.net/2008/02/28/leave-the-zara-take-the-bocadillos/

Gorgeous photos!

From A Hamburger Today

The Hamburger Fatty Melt, a Burger with Two Grilled Cheese Sandwiches as Its Bun

This sounds tasty. It's fun and is actually a recursive sandwich, since it's made of other sandwiches.

It looks yummy, but I'm worried that there would be too much bread and meat flavor. Maybe it's worth adding mushrooms and bacon to the grilled cheeses? I bet it also solves the filing creep of ingredients sliding off the burger meat!

From Serious Eats

Zagat vs. Yelp: A Restaurant Review 2.0 Showdown?

I find that the Zagat is a bit more reliable, only because it's slower. Yelp is okay, but I don't trust 90% of the reviews. Most people don't know jack and are just mad that they had to wait 5 minutes for a table, etc.

From A Hamburger Today

At Veselka, Forgo the Borscht and Get the Burger

This burger looks boring. Just squares of American cheese and meat? How boring. How is this the 'best burger'? Absurd.

From A Hamburger Today

The Hamburger Fatty Melt, a Burger with Two Grilled Cheese Sandwiches as Its Bun

Lettuce? Whaddya, crazy? Why? It adds nothing. Maybe some arugula (strong flavor) under the burger if you need a built-in salad, but plain old lettuce would just disappear.

But tomato in the grilled cheeses sounds good. Gotta have tomato on a cheeseburger.

I'm thinking maybe blue and swiss/Gruyère/Comté for the cheeses (one each), if not all extra-sharp cheddar. If using jalapeño cheddar (or better yet, habanero cheddar), only in one sammy, plain cheddar on the other. Otherwise the chiles will overwhelm everything else.

Bacon only if using cheddar. And not too much. Still have to taste the burger. Balance is important.

From Serious Eats

Domino's Pizza to Unveil Submarine Sandwich Menu

If these subs are anything like the philly steak I just got ripped off for then it will look like a heavy crust...too much cheese and a hint of the so called steak and 3 sliced mushrooms with a super thin slice or 4 of the green bell pepper looking stuff

From Serious Eats: New York

Some Serious Sandwiches in Manhattan

i had the tongue sandwich at txikito, but i thought it was lacking...the burger looks amazing, but i really thought the tongue sandwich could've used a little fine-tuning

From A Hamburger Today

The Hamburger Fatty Melt, a Burger with Two Grilled Cheese Sandwiches as Its Bun

Log time reader - first time commenter...

Love the idea -

Much to the shargin of my wife I am going to try this idea out tonight. The biggest challenge to me is to ensure proper timing so that everything is at the proper heat to ensure that the butter, cheese and beef blend together properly and not congeal.

Cheers!

From A Hamburger Today

The Hamburger Fatty Melt, a Burger with Two Grilled Cheese Sandwiches as Its Bun

Gotta love it! I will try it soon using the thin bread squashed down. Here's one that everyone already knows, but as long as we are trying for the ultimate heart attack:

http://www.dennysbeerbarrelpub.com/index.php?option=com_content&view=article&id=55&Itemid=12

Anyone actually ever been there?

From Serious Eats: New York

Some Serious Sandwiches in Manhattan

I had lunch at Gramercy Tavern serveral time and yes the picture is correct. They actually had way too much meat on mine every time. Also don't worry about getting embarrased to take home the left over. My friend couldn't finish hers so she asked and they treated in a very cool manner....they took the meal away and gave her a ticket....just like a coat check and all she had to do was hand in the ticket at the door to pick up her food bag.

From Serious Eats

Domino's Pizza to Unveil Submarine Sandwich Menu

These sandwiches were great! A few of us ordered and sampled each one, and they were all great, the best is between the chicken club and the steak...it was surprising!

From Serious Eats

Domino's Pizza to Unveil Submarine Sandwich Menu

Best sandwiches Ive ever eaten!!Love,Love ,Love these,..especially the chicken parmesan. Better then pizza!

From Serious Eats

Domino's Pizza to Unveil Submarine Sandwich Menu


guess you have to get em in Texas. I ordered two during our stay last night at the Hyatt in Austin. It was made just like a great hot sandi should be!. Toasted bun ( not burned) wrapped in a special hot pack ( had to let it cool a bit when it got to our room---delivery was less than20 minutes from call. We had the Philly and wife had different. I'll do this again in a heartbeat!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet of course.

unless....it's hangover time. in which-case.....country-fried.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?

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