Serious Eats - seriouseats.com

I was at this demo, and I have to agree, every bite was amazing.

Regarding the discontinued reynold's bags, their vacuum machine works just fine with the vacuum bags sold by ziploc; I've found they do a better job sucking out the air when there's a lot of liquid in the bag than the hand pump device ziploc provides.

One thing not really emphasized during the sous-vide demo is how great a combination this kind of tool is with a really good grill, like , say, a big green egg. You can sous-vide your pork chops, your steaks, your chicken, toss them on the grill to finish them off to absolute perfection. And if you like grass-fed steaks, but dont like how tough they usually are, sous-viding completely solves the problem.