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French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
I'm so glad everyone is enjoying this recipe. Let me know how it turns out! Duck is actually surprisingly approachable... And the legs are always the best. Dasmueller, I can't wait to hear how the confit and cassoulet turn out.
Roasted Trout with Smoked Salt and Fresh Woody Herbs
I have used both rainbow trout and brook trout for this dish.
French in a Flash: Chaussons aux Pommes with Cinnamon Crème Fraîche
It was worth the wait
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Oi monkboy... You've got a big mouth but nothing interesting to say (unlike Kerry). What's more, you've missed the entire point. Anyone can look impressive throwing together expensive and rare ingredients. The real talent is turning something that came from a can, into a delicious meal.