I previously thought this guy was the worst. Now, after reading him doing less with this feature than I think every other chef featured in the past, my thought has been confirmed.
sounds just wonderful. i live within walking distance and will be going
I don't know if it's just the photo, but that don't look pink to me.
I'm wondering if Carey is starting to get the star/noticed reviewer treatment. The Voice reviewed the Tortas today and had a totally opposite experience with the chicken. Pictures look totally different too.
Maybe I'm overlooking something, but what exactly is in the Medicine Wheel Pizza? Just a plain pie?
I agree that the price for those cocktails is unfortunate, but given the location it's neither really surprising nor unreasonable.
Prima is a tad north (probably the EV), but their daily 5-7 PM, 2 for 1 on all oysters and cocktails bears a mention. So good.
Had dinner here for my birthday last weekend. Just a lovely meal.
These pictures are wonderful.
You really think the Radegast crowd/vibe is markedly superior to the Beer Hall? Every time I've been to the former it's been so loud (with yes, fratty types) it's impossible to hear the person talking across from you. I prefer it's beer and food to the Bohemian Beer Hall, but in my experiences there it isn't positively distinguishable in terms of overall environment.
As someone who spends a lot of time in Newark, I'd love a Serious Eats overview of the best of the Ironbound. Do I have any hope?
It's not really important, but the point I was making was that if that's what she was doing prior to law school, it's likely she was never wanting for money, and going into pastry was not as financially risky for her as the article makes it seem. From personal experiences, I know that most people work through the period that they study for the test, or do so while they're still in college. Others, if they want to buckle down and just concentrate on the LSAT alone, quit their jobs and move home to study. I've never heard of someone moving to Micronesia to study. I obviously don't know her circumstances, but it sounds like a rich person thing to do.
Moving to an island in Micronesia to study for the LSAT for 8 months? Thus ends the sympathetic-I-don't-any-money theme.
i think you can make reservations at both l'artusi and dell'anima
I was there this Saturday. A super friendly, unpretentious place, with great drinks and a great playlist. Also, the glasswear he's using is incredibly cool looking and classy. Will be back many times. It's a keeper. Some nice competition for Weather Up in the hood.
Great spot. Nice that it's getting some play on this great site. But let's have some neighborhood pride, huh? This is squarely in Crown Heights. PH ends east of Washington.
Also far from common knowledge is who the Garinagu are or Garinagu food us, something this article makes no attempt to explain.
this is extremely exciting
kind of a tough picture
i actually think the writing in this one was a little clunky, noticeable because SENY reviews are usually less cumbersome than the field.
restaurant looks pretty enticing. hopefully they'll read this and take a few of the suggestions to heart.
How do you eat a bone-in piece of meat on a bun? Practically, I mean.
that looks to be an incredibly delicious, remarkably expensive bite or two of lobster.
Whoa, you wrote pretty much the exact same thing!
This stuff awakens some crazy carnal instinct to eat, and eat fast, despite how heavy it is. I've only had it once but dream of having it again.
I'm taking a trip to New Orleans in a couple of months and want to have one nice, memorable meal, preferably food I couldn't get anywhere else (budget about $100/pp). I also want to go to a classic cocktail bar where I can get a great Sazerac. Reccomendations?
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Any idea if the ham served on the breakfast sandwich is Taylor Ham (pork roll)?