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Dinner Tonight: Baked Ziti

I have the same recipe book, and I'm having a ball trying new recipes here and there. We just made the penne with olives and tomatoes and cannelinis, and wow, I was in serious shock about how good it was. Rich and hearty and quick! The whole thing took about 30 minutes, cooking time included. Cooks Illustrated (and America's Test Kitchen) are highly recommended for easy and tasty meals.

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Recent Comments

From Recipes

Dinner Tonight: Baked Ziti

I have the same recipe book, and I'm having a ball trying new recipes here and there. We just made the penne with olives and tomatoes and cannelinis, and wow, I was in serious shock about how good it was. Rich and hearty and quick! The whole thing took about 30 minutes, cooking time included. Cooks Illustrated (and America's Test Kitchen) are highly recommended for easy and tasty meals.

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