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From A Hamburger Today

Bellevue, WA: Wibbley's Burgers, Satisfying Pub Grub For Your Lunch Hour

Nathan Myrhvold picked their double bacon cheeseburger as his favorite in a local magazine recently. His company's office are in Bellevue which may explain the selection. I am not going to question him at this time.

http://www.seattlemag.com/article/dining/our-famous-friends-favorite-burgers

From A Hamburger Today

Seattle: Red Mill Burgers Makes 'em Big 'n' Sloppy 'n' Ordinary

Adam.
First, I couldn't agree more about Red Mill. I just don't see what is so great. However, I have heard that the bacon bleu burger is their best offering bc they use a different bun. I don't see how that changes anything about the overcooked and boring patty.
Second, I would love to see some reviews of: Quinn's and Uneeda Burger. Two of my faves and from the same chef. He is doing something right.

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From Talk

Ming Tsai's New Knife

From Talk

Extra Heavy Mayonnaise

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Online Instructional Cooking videos

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Really good cooking/recipe blogs

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From Serious Eats

mr_chorizo answered "Never" to Do You Take Photos of Your Food Before Eating?

From Serious Eats

mr_chorizo answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Recent Quizzes

From Serious Eats

mr_chorizo got 62% correct on How Much Do You Know About Regional Sandwiches?

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Recent Comments

From A Hamburger Today

Bellevue, WA: Wibbley's Burgers, Satisfying Pub Grub For Your Lunch Hour

Nathan Myrhvold picked their double bacon cheeseburger as his favorite in a local magazine recently. His company's office are in Bellevue which may explain the selection. I am not going to question him at this time.

http://www.seattlemag.com/article/dining/our-famous-friends-favorite-burgers

From A Hamburger Today

Seattle: Red Mill Burgers Makes 'em Big 'n' Sloppy 'n' Ordinary

Adam.
First, I couldn't agree more about Red Mill. I just don't see what is so great. However, I have heard that the bacon bleu burger is their best offering bc they use a different bun. I don't see how that changes anything about the overcooked and boring patty.
Second, I would love to see some reviews of: Quinn's and Uneeda Burger. Two of my faves and from the same chef. He is doing something right.

From A Hamburger Today

Dear AHT: What Are NYC's 'Must Eat' Burgers? Here Are Our Favorites

Serious Eats Team -
I would love if you could put together a similar post for pizza. I was always planning on heading to Di Fara but recently was reading here and I think on Grub Street about it's relative worth. What is the true can't miss spot(s)? Thanks in advance

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Alton Brown's turkey. You can almost always trust his recipes.

From Talk

Who else hates how holidays take over food websites/magazines?

I'm with the original poster, I do hate it. But it doesn't seem like there is much we can do about it. Perhaps SE can help keep holiday posts to a reasonable level. We will see.

From Recipes

Dinner Tonight: Spiced Butternut Squash, Lentil, and Goat Cheese Salad

I recently made this and while tasty, it was lacking in texture. Get creative home cooks!

From Serious Eats

Culinary Ambassadors: Locals-Only Spots in Puerto Rico

@MadelynRodriguez

Just a quick report now that I am back from my honeymoon. We loved Kasalta, Ceviche House and Pikayo. Thank you for the recommendations. I also found on the defunct PR "Yelp" a place called "Jose Enrique" which was in the Mercado Santruce area. This was probably our best meal while in PR. Have you been there? The food was amazing and reasonably priced for what you got. I would highly recommend it to anyone. Thanks again. I cannot wait to head back and eat some more. jb

From Serious Eats

Culinary Ambassadors: Locals-Only Spots in Puerto Rico

@MadelynRodriguez

Thanks for all the recs. I am super excited. I prefer local and affordable versus fancy, but considering this is my honeymoon, we are going to do a little of both. I am from Seattle so sushi and asian influence isn't a priority, but if it is good I am always open to try whatever.
Here is my list that I just threw together. I will be adding these new recs. Thanks!
-Bebos (or La casa di yiyo) Loiza street
-Pikayo!
-Marmalade
-Tasca al pescador
-Kasalta Lunch
-La Casita Blanca
I'm adding these
-Ceviche House
-Jerusalem (Falafel)
-Budathai
-Chayote

From Serious Eats

Culinary Ambassadors: Locals-Only Spots in Puerto Rico

Are there any other can't miss spots in PR that I should know about? I am going there next month for my honeymoon and would love a few more places to check out. Thanks for the great insights here.

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Bill the butcher is seattle. He has opened some shops and I am interested to know more about his operation.

From Serious Eats

Cook the Book: 'In The Green Kitchen'

taste and touch everything so you know if it is done.

From Serious Eats

Cook the Book: 'My Bread'

made a pretty good foccacia. I bet there is a good recipe in this book

From Serious Eats

Cook the Book: Ad Hoc at Home

Pho Ty Ty in Seattle. I go there all the time so I think should count. Great people too.

See more comments by mr_chorizo »

Recent Posts

From Talk

Ming Tsai's New Knife

From Talk

Extra Heavy Mayonnaise

From Talk

Online Instructional Cooking videos

From Talk

Really good cooking/recipe blogs

From Talk

Great Spring/Summer Recipes

From Talk

"Healthier" tasty store bought salad dressing

See more posts by mr_chorizo »

Recent Favorites

mr_chorizo hasn't favorited a post yet.

Polls

From Serious Eats

mr_chorizo answered "Never" to Do You Take Photos of Your Food Before Eating?

From Serious Eats

mr_chorizo answered "Yes" to Would You Eat the KFC Double Down Sandwich?

See more polls by mr_chorizo »

Quizzes

From Serious Eats

mr_chorizo got 62% correct on How Much Do You Know About Regional Sandwiches?

See more quizzes by mr_chorizo »

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