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Seattle: Red Mill Burgers Makes 'em Big 'n' Sloppy 'n' Ordinary
Adam.
First, I couldn't agree more about Red Mill. I just don't see what is so great. However, I have heard that the bacon bleu burger is their best offering bc they use a different bun. I don't see how that changes anything about the overcooked and boring patty.
Second, I would love to see some reviews of: Quinn's and Uneeda Burger. Two of my faves and from the same chef. He is doing something right.
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Nathan Myrhvold picked their double bacon cheeseburger as his favorite in a local magazine recently. His company's office are in Bellevue which may explain the selection. I am not going to question him at this time.
http://www.seattlemag.com/article/dining/our-famous-friends-favorite-burgers