Cook the Book: 'The Young Man and the Sea'
Fresh dungeness crab with curry butter hopefully just pulled from the puget sound that day
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Cook the Book: 'The Young Man and the Sea'
Large fresh sweet scallops in brown buter.
Cook the Book: 'The Young Man and the Sea'
drunken mussels.
2lbs mussels
diced tomatoes
capers
basil
rosemary
onions
garlic
shallots
entire bottle of white wine
throw it all together and enjoy. have another couple bottles of wine to wash it all down.
Cook the Book: 'The Young Man and the Sea'
i love just plain old boiled lobster. sooo tasty
Cook the Book: 'The Young Man and the Sea'
Rainbow trout you just caught wrapped in foil with some salt and lemon and cooked over your campfire. For breakfast.
Cook the Book: 'The Young Man and the Sea'
nothing makes me happier than an AYCE steamed crab leg night. two hours of trying to get the perfect shell-crack, so i can pull out the perfect piece of meat. mmm!!!
Cook the Book: 'The Young Man and the Sea'
there is nothing as good as a Frogmore Stew! fresh shrimp right off the boat cooked up with corn on the cob, sausage and old bay seasoning! just dump it out on the table and dig in mmmmmmmmmmmmmm.
Cook the Book: 'The Young Man and the Sea'
Cedar-planked Copper River salmon. Mmmm.
Cook the Book: 'The Young Man and the Sea'
spicy marinated raw blue crabs, korean style, made by my grandmother.
Cook the Book: 'The Young Man and the Sea'
simple. fresh fish coated in a little flour spiced with a little tony's creole seasoning and then pan sauteed in butter.
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