Serious Eats: mr_choriro's Profile

nothing makes me happier than an AYCE steamed crab leg night. two hours of trying to get the perfect shell-crack, so i can pull out the perfect piece of meat. mmm!!!

britmill at 9:50AM on 07/13/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

there is nothing as good as a Frogmore Stew! fresh shrimp right off the boat cooked up with corn on the cob, sausage and old bay seasoning! just dump it out on the table and dig in mmmmmmmmmmmmmm.

iguanablue at 6:27AM on 07/13/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Cedar-planked Copper River salmon. Mmmm.

jinkies at 12:55AM on 07/13/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

spicy marinated raw blue crabs, korean style, made by my grandmother.

skim at 10:41PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

simple. fresh fish coated in a little flour spiced with a little tony's creole seasoning and then pan sauteed in butter.

cbw at 8:06PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

blue crabs in Korean miso stew

bluebird at 7:53PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Oysters, oysters, oysters, fried in a po' boy or raw.

dikaryon at 6:30PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

cockles!

j at 5:42PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

I like fresh mountain trout caught earlier that day, wrapped in foil with fresh herbs, lemon & butter & thrown onto the hot coals of a campfire. I also love cod breaded with crushed saltine crackers & fried in light oil.

gwenpentland at 5:04PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Tuna ceviche in a mixed-greens salad, with panko sprinkles on top! I'm still fantasizing about the restaurant that served me that.

Keely at 4:34PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Pan-fried southern catfish filets. Properly seasoned and breaded with cornmeal/bread crumbs makes this a real taste pleaser. I drive to a small place in Pascagoula, MS for this meal as it is truly worth it.

msbooch75 at 2:34PM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

My favorite is something a friend of mine has done for me. He takes tuna or mahi mahi and marinates it in a ginger based sauce and then sears it until it's just barely cooked in the middle.

xalexx at 9:48AM on 07/12/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Fresh whole anchovies floured, fried crisp in olive oil, and lightly salted - with crusty bread and ouzo shooters chased by very cold beer.

Outos at 11:13PM on 07/11/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Mussels with butter and garlic... a huge bowl of it and a soft pile of bread.

fsmchang at 10:11PM on 07/11/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Clams and monkfish in a chorizo broth with grilled bread. Had a similar dish at Hungry Cat, couldn't stop ordering it, and then Russ Parsons published a recipe in the L.A. Times, now I can't stop making it!

LA_Eater at 6:36PM on 07/11/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

Boiled Louisiana blue crabs are my absolute favorite. Done just right with a nice spicy seasoning blend and I like to dip the meat in some melted butter. Nothing is more perfect.

malenky at 5:32PM on 07/11/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

My favorite fish preparation is probably bluefish, pan seared with the skin on one side in tact. You have to crisp the skin by running a knife along the scales gently and then patting with a paper towel beforehand and your fish will come out crispy and delicious!

clumsycook at 3:12PM on 07/11/07

From Serious Eats