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Cook the Book: 'The Young Man and the Sea'
Fresh dungeness crab with curry butter hopefully just pulled from the puget sound that day
Cook the Book: 'The Young Man and the Sea'
Large fresh sweet scallops in brown buter.
Cook the Book: 'The Young Man and the Sea'
drunken mussels.
2lbs mussels
diced tomatoes
capers
basil
rosemary
onions
garlic
shallots
entire bottle of white wine
throw it all together and enjoy. have another couple bottles of wine to wash it all down.
Cook the Book: 'The Young Man and the Sea'
i love just plain old boiled lobster. sooo tasty
Cook the Book: 'The Young Man and the Sea'
Rainbow trout you just caught wrapped in foil with some salt and lemon and cooked over your campfire. For breakfast.
Cook the Book: 'The Young Man and the Sea'
nothing makes me happier than an AYCE steamed crab leg night. two hours of trying to get the perfect shell-crack, so i can pull out the perfect piece of meat. mmm!!!
Cook the Book: 'The Young Man and the Sea'
there is nothing as good as a Frogmore Stew! fresh shrimp right off the boat cooked up with corn on the cob, sausage and old bay seasoning! just dump it out on the table and dig in mmmmmmmmmmmmmm.
Cook the Book: 'The Young Man and the Sea'
Cedar-planked Copper River salmon. Mmmm.
Cook the Book: 'The Young Man and the Sea'
spicy marinated raw blue crabs, korean style, made by my grandmother.
Cook the Book: 'The Young Man and the Sea'
simple. fresh fish coated in a little flour spiced with a little tony's creole seasoning and then pan sauteed in butter.
Cook the Book: 'The Young Man and the Sea'
blue crabs in Korean miso stew
Cook the Book: 'The Young Man and the Sea'
Oysters, oysters, oysters, fried in a po' boy or raw.
Cook the Book: 'The Young Man and the Sea'
I like fresh mountain trout caught earlier that day, wrapped in foil with fresh herbs, lemon & butter & thrown onto the hot coals of a campfire. I also love cod breaded with crushed saltine crackers & fried in light oil.
Cook the Book: 'The Young Man and the Sea'
Tuna ceviche in a mixed-greens salad, with panko sprinkles on top! I'm still fantasizing about the restaurant that served me that.
Cook the Book: 'The Young Man and the Sea'
Pan-fried southern catfish filets. Properly seasoned and breaded with cornmeal/bread crumbs makes this a real taste pleaser. I drive to a small place in Pascagoula, MS for this meal as it is truly worth it.
Cook the Book: 'The Young Man and the Sea'
My favorite is something a friend of mine has done for me. He takes tuna or mahi mahi and marinates it in a ginger based sauce and then sears it until it's just barely cooked in the middle.
Cook the Book: 'The Young Man and the Sea'
Fresh whole anchovies floured, fried crisp in olive oil, and lightly salted - with crusty bread and ouzo shooters chased by very cold beer.
Cook the Book: 'The Young Man and the Sea'
Mussels with butter and garlic... a huge bowl of it and a soft pile of bread.
Cook the Book: 'The Young Man and the Sea'
Clams and monkfish in a chorizo broth with grilled bread. Had a similar dish at Hungry Cat, couldn't stop ordering it, and then Russ Parsons published a recipe in the L.A. Times, now I can't stop making it!
Cook the Book: 'The Young Man and the Sea'
Boiled Louisiana blue crabs are my absolute favorite. Done just right with a nice spicy seasoning blend and I like to dip the meat in some melted butter. Nothing is more perfect.
Cook the Book: 'The Young Man and the Sea'
My favorite fish preparation is probably bluefish, pan seared with the skin on one side in tact. You have to crisp the skin by running a knife along the scales gently and then patting with a paper towel beforehand and your fish will come out crispy and delicious!
Cook the Book: 'The Young Man and the Sea'
fresh oysters with a classic mignonette.
Cook the Book: 'The Young Man and the Sea'
bacalao salad
Cook the Book: 'The Young Man and the Sea'
Scallops seared to perfection on wood fire grill, simply seasoned with salt and pepper. Topped with a mango, tomatillo and fresno pepper salsa.
Cook the Book: 'The Young Man and the Sea'
My favorite seafood preperation is raw. If I am cooking, a mirin-soy-wasabe glazed tuna that has been seared for a nanosecond.
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Fresh dungeness crab with curry butter hopefully just pulled from the puget sound that day