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The Ten Most Recent Comments By mphughes

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

So many to choose from. I guess I'd have to go with double-cooked pork. Mmm.

mphughes at 9:45AM on 08/02/08

From Serious Eats

Serious Sandwiches: Pressed Duck Sandwich at Deli Lane Cafe, Miami

If I ordered pressed duck and got a roasted duck breast with brie, I'd be sorely disappointed.

mphughes at 2:11PM on 04/02/08

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Boudin noir parmentier at Ribouldingue in Paris. I couldn't eat it every day, but I'm glad I did when I had the chance.

mphughes at 3:42PM on 10/22/07

Responses to Comments by mphughes

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Thank you for participating, and congratulations to our winners:

arathi
Junie
schnitzel
gastronomeg
ReneeRobinson

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:06PM on 08/17/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .

jess in boston at 11:15AM on 08/05/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

An oldie, but still a goodie, 'Mongolian Beef'...and who said my choice had to be authentic.

aburke at 4:37PM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Soup dumplings

Elmig at 12:14PM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

ma po tofu!!

buona forchetta at 11:54AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Steamed dumplings, General Tso chicken, Beef Lo Mein

Erinay77 at 11:51AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Hm. House special lo mein. It isn't authentic, but it's pretty good. I do love some scallion chicken and steamed dumplings.

Stufsocker at 11:47AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Any kind of crispy whole fish. If that's on the menu, and I can convince a few other people to share it with me, I'll get that every time.

deanneheather at 11:46AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Peking chicken. I guess that's my most favorite.

This is a tough choice. Good noodles and dumplings are hard to beat. The real Kung Pao Chicken I had in China was amazingly good.

Josh Baugher at 11:18AM on 08/04/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Roasted duck, chicken, ribs, char siu, squid, etc. anything that's hanging in the window when you enter- it goes great with everything (rice, noodles, porridge) and by itself as well. Yum!

mchow at 10:53AM on 08/04/08