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Cook the Book: 'Real Cajun'
My fondest memories are those days when we used to ride our bikes around the neighborhood after school without a care in the world, when the only requirement was being home for dinner. No cell phones, no documenting our every moves, just enjoying the simple life :)
Cook the Book: 'The Asian Grill'
Ahh...there was a time I thought my charcoal was fully lit only to discover an hour later that it had died within 5 minutes of closing the lid. My brisket was very sad.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
One thing that's definitely influenced my diet is simplicity is often times the way to go
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Recent Comments | Response to Comments
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My dad made the best burgers. I'm not sure what were in them, but I think one of the ingredients was oyster sauce. They were oh, so, scrumptious!
Cook the Book: 'Real Cajun'
My fondest memories are those days when we used to ride our bikes around the neighborhood after school without a care in the world, when the only requirement was being home for dinner. No cell phones, no documenting our every moves, just enjoying the simple life :)
Cook the Book: 'The Asian Grill'
Ahh...there was a time I thought my charcoal was fully lit only to discover an hour later that it had died within 5 minutes of closing the lid. My brisket was very sad.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
One thing that's definitely influenced my diet is simplicity is often times the way to go
Cook the Book: 'Kneadlessly Simple'
Love sourdough. It's a little fussy at times, but oh so worth it!
Cook the Book: 'On the Line'
Like other commenters, I like my seafood as simple as possible. A little salt, pepper, ginger, some good quality olive oil and heated through in the oven.
Yum!
Cook the Book: 'Baking Unplugged'
One of my first attempts at making homemade pumpkin pie saw me leave out the sugar...yeah, not so tasty...
Weekend Book Giveaway: 'American Cheeses'
Cyprus Grove Purple Haze!
Cook the Book: 'Into the Vietnamese Kitchen'
To not be afraid of baking :)
Cook the Book: Jamie at Home
braised lamb shanks...yum
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagle, lox and cream cheese! yum :)
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
For family gatherings, it wasn't uncommon for whole roasted pig to appear seemingly out of nowhere. Then my uncle would grab his cleaver and in a matter of minutes expertly take it apart into bite sized bits of porky goodness :)
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
provolone....lots of provolone...and super spicy mustard....yum
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Managing to host 20 people from 5-6 different social circles for a wine tasting party and ending the night with no broken wine glasses, furniture or faces!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
"whatever's in the fridge" fritatta :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
t-bone! yum, now I want one...
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I remember when I was younger that my uncle would butcher an entire roasted pig for any big family gathering. It was quite the sight for my childhood eyes, watching him with a apron and a huge cleaver chopping up that pig into tasty bite-sized pieces of piggy goodness.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
While I haven't done it, breaking down the turkey into pieces is so simple yet so not done!
Cook the Book: 'Second Helpings of Roast Chicken'
chiles...serrano and fresno mostly
fresh herbs are the one thing i always find myself tossing...so sad
Cook the Book: 'The Sweeter Side of Amy's Bread'
Chocolate chips cookies...perfect comfort food
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Thank you for participating, and congratulations to our winners:
LiveToEat
wwe11
Universe Master
coconutgoddess
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
One piled high with guacamole! Thanks!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Once I had the oppurtunity to obtain some fresh road kill.Cant say what kind it was for fear of offending dog lovers,but i cleaned the meat up,removed any obvious road debris,boned it out.Ground it up with a coarse blade,mixed some fine pig fat in with it for moistness and flavor,then proceeded to make the worlds best onion burger,on a toasted sesame seed bun with pickles an special sauce. MMMMM
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My nephew made up a burger that he calls a Squeezal Burger. I know it is not "good" for you. It is delishous. I don't know exactly what is in it. I know I saw him grinding the beef with a pound of bacon and adding loads of spices. I know that one of his secret ingredients is morel mushrooms dried and then ground into a powder. JeansandTs@hotmail.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My all time favorite burger is a quarter pound all beef bacon cheeseburger with hot sauce and blue cheese--buffalo bacon cheeseburger.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Traditional favorite would have to be mushoom and swiss. However, a restaurant near me has a taco burger that is to die for.
Thank you for the entry.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love the Rincon Burger at Islands!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite burger is a turkey burger with shredded apples, minced onions and poultry seasoning added. I top it with a savory chocolate barbecue sauce and it's delicious!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
This is a tough one! There have been many "best " burgers but they would always have to have been juicy rare with oozing cheese, S+P, sauteed onions, and friends around the table laughing and having a great time.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
medium-rare beef burger, tomato, blue cheese, bacon. Maybe some onion too.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I like a Turkey burger with Turkey bacon, Cheddar cheese, fresh tomato, lettuce, pickles, onion, and mustard.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
a double cheese burger with hot onions, ketchup, mustard and mayo. garrettsambo@aol.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The best burger I had was the one made by my daughter-in-law at a family cookout...it had swiss cheese (my favorite) and a big slice of grilled onion on top!
cmflan122@gmail.com
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a juicy burger with bacon and cheese.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love burgers topped with Montreal Steak Seasoning, red onion, lettuce, tomato, gourmet mustard, and either ketchup or bbq sauce. I also love ot add cheese, usually cheddar.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
We actually made our favorite burger recipe for the 4th of July. It is a simple Blue Cheese Burger Recipe. We season the ground beef and add chopped onions and green pepper to the mixture. We sprinkle in some breadcrumbs and add an egg. We grill the patties and top them with blue cheese crumbles and bacon.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
If I'm not at home and making hamburgers from scratch, In-N-Out Burgers are great, especially with their available off-menu options.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Homemade ground sirloin burger
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Lamb burger, with a little mint in the burger, and topped with tzatziki. So yummy.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Grilled burger with a toasty bun. Topped with ketchup, lettuce, and tomato and cheese.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Absolute favorite: portabello mushroom burger on a taro bun with bleu cheese from a local restaurant. yum!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Mine is grilled medium rare, topped with thinly sliced onions and cheddar cheese. Yummy!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
favorite hamburger of all time... hmmn lots and lots and lots of grilled mushrooms and blue cheese mmmmm-
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My dad made the best burgers. I'm not sure what were in them, but I think one of the ingredients was oyster sauce. They were oh, so, scrumptious!