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From Serious Eats: New York

Win Tickets to Pizza at Pulino's at the New York Wine & Food Festival

Tell you the truth, I'm not too picky as long as the pies keep coming, but lets go with grimaldi's

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Eating Buddies

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Recent Favorites

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Healthy & Delicious: Spinach and Artichoke Dip

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Steamed Fish with Ginger and Scallion

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Sunday Brunch: Bean Toasts with Herbs and Eggs

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Dinner Tonight: Chorizo and Potato Frittata

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moystuff got 62% correct on How Much Do You Know About Vegan Substitutes?

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Recent Comments

From Serious Eats: New York

Win Tickets to Pizza at Pulino's at the New York Wine & Food Festival

Tell you the truth, I'm not too picky as long as the pies keep coming, but lets go with grimaldi's

From Serious Eats: New York

Lunch for One: Mapo Ramen at Rai Rai Ken

I didn't see a mapo ramen on their menu - is it something you have to special order?

From Talk

Eating Buddies

@bareneed Oh really? I'll have to search around for that (I'm in NYC) - I wonder if he had any success with it...

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hmm.. I don't have a favor it... can I count the smoked picnick sandwiches?

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

First time I had chocolate gelato in Italy... Oh sweet goodness... I had 2 that afternoon...

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Paris Sandwich (in c-town) roast pork sandwich ... although all their sandwiches are pretty aweseom

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That Honey Brined Turkey sounds good... too bad I don't have a smoker... =(

From Serious Eats

Video: Japan's Rabbit Cafe

omg the little girl who is chasing after the bunnies is so cute lol

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Living in central Jersey, I had always heard about the infamous Oak Tree Rd, a street lined with a multitude of Indian delights. After months of saying that I wanted to go and try something out, I final mustered the energy to drive over on my way back from a friends house. It was late out (probably around midnight) and many stores had already closed. I circled the street and stopped in a store, looked at the menu and was confused. I didn't know or understand any of the references. To the protests of the worker (owner?) I left, a bit ashamed and baffled.

But this didn't stop my quest. I circled the street again and stopped in front of a store with bright red paint and an out of place chandelier. There were a some people inside; I figured it was a good sign. I walked in and after staring at the menu for a good 5 minutes, randomly ordered some items and hoped for the best. Then I waited... 10 minutes, 20 minutes, 30 minutes... Was this food ever going to come out? I heard some other customers complaining so I felt comforted that I wasn't alone, but I still thought to myself, "Is all this waiting worth it?"

Finally after 45 minutes, my food came. I quickly grabbed it and finished my trip home. The aromas were filling up my car and by the time I got home I was starving. Luckily though the food was absolutely delicious! Everything was so flavorful, the bread – perfect and the chickpeas to die for. Needless to say I’ve traversed the street many times again!

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Recent Posts

From Talk

Eating Buddies

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Recent Favorites

From Recipes

Healthy & Delicious: Spinach and Artichoke Dip

From Recipes

Steamed Fish with Ginger and Scallion

From Recipes

Sunday Brunch: Bean Toasts with Herbs and Eggs

From Recipes

Dinner Tonight: Chorizo and Potato Frittata

From Recipes

Seriously Asian: Steamed Chocolate Cake

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Healthy & Delicious: Pork Chops with Tomatillo and Green Apple Sauce

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Healthy & Delicious: Spinach and Cannellini Bean Dip

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Dinner Tonight: Kimchi Chahan (Fried Rice)

From Recipes

Eat for Eight Bucks: Best-Ever Salad for Leftover Meats

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Dinner Tonight: Flattened Chicken with Tomato-Saffron Vinaigrette on Arugula

From Recipes

Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts

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Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

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Cakespy: Chocolate Cakes Grilled in Orange Shells

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Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta

From Recipes

Serious Heat: The Quickie Banh Mi

From Recipes

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa)

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Polls

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Quizzes

From Serious Eats

moystuff got 62% correct on How Much Do You Know About Vegan Substitutes?

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