i finally made it to paulie gees this past thursday night. had wanted to gor for awhile but was waiting to go with a fellow pizza freak and buddy. i'm not going to give a detailed blow by blow but simply state it was an all around good experience. the pizza was truly tasty, paulie gee was a consummate host and the place itself is very cool. i highly recommend a visit for all who have not been yet.
An excerpt from the NY magazine review of the pizza joint. I found the other components of the pie to be very good but the crust not good at all. Apparently I'm not alone,
But Appleman won't be judged by New Yorkers on the authentic qualities of his charcuterie. He'll be judged on his brittle, thin-crusted pizzas, the early reviews of which among the assembled pizza geeks at my table ranged from politely subdued to downright hostile. "This crust tastes like matzo,"
watch daniel tell about his favorite places to eat in n.y.c
at about 2:30 in the piece he talks about DiFara
At about 2:30 in, he declares his love for Di Fara. [Hat tip to Moxieland in SE Talk!]...