Our Authors

Robert Moss

Robert Moss
Southern Food Correspondent

Robert Moss is a Charleston, S.C.-based food and drinks writer and the author of The Barbecue Lover's Carolinas, which was published by Globe Pequot in May 2015. His previous books include Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.

  • Location: Charleston, SC
  • Favorite foods: Barbecue and rye whiskey