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From Serious Eats

Cook the Book: Serves One

stir fry, with whatever flavor combo enters my head at the moment. its always fast and easy and can go so many different directions.

my favorite is tofu with caramelized onions, zucchini and mushrooms, with soy sauce, ginger, lime juice, a ton of garlic and tahini - which makes it rich and creamy and flavorful.

From Talk

Favorite thing to eat with mayo

I love mayo on veggies - artichokes, asparagus, cauliflower, broccoli... and definitely those tomato sandwiches!

From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

If you ever get to the Boston area you should head to Pie Bakery in Newton Center... they have fabulous doughnut muffins!

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Purple cauliflower?

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From Serious Eats

Cook the Book: Serves One

stir fry, with whatever flavor combo enters my head at the moment. its always fast and easy and can go so many different directions.

my favorite is tofu with caramelized onions, zucchini and mushrooms, with soy sauce, ginger, lime juice, a ton of garlic and tahini - which makes it rich and creamy and flavorful.

From Talk

Favorite thing to eat with mayo

I love mayo on veggies - artichokes, asparagus, cauliflower, broccoli... and definitely those tomato sandwiches!

From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

If you ever get to the Boston area you should head to Pie Bakery in Newton Center... they have fabulous doughnut muffins!

From Serious Eats

Cook the Book: Serves One

Thank you for participating, and congratulations to our winners:

bndraldy
ch121
cbradford
gala2
boover57

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Serves One

i love making a grilled tuna fish sandwich

From Serious Eats

Cook the Book: Serves One

Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol

From Serious Eats

Cook the Book: Serves One

The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.

From Serious Eats

Cook the Book: Serves One

I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.

From Serious Eats

Cook the Book: Serves One

For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!

From Serious Eats

Cook the Book: Serves One

I make bowl of air popped popcorn with garlic or a pint of ben and jerry's

From Serious Eats

Cook the Book: Serves One

My favorite is a nice medium rare steak, baked potato and veggie like broccoli. What it usually turns out to be is some type of stir fry with whatever is left over in the fridge.

From Serious Eats

Cook the Book: Serves One

I love a steak, fully loaded baked potato, and a veggie (whatever is handy). It takes very little time and there is very little to clean up when I'm finished, and there are no leftovers. Thanks for the opportunity to win!

From Serious Eats

Cook the Book: Serves One

It doesn't happen too often; but when the occasion arises I usually enjoy an egg sandwich.

From Serious Eats

Cook the Book: Serves One

I love a nice grilled chicken sandwich!

From Serious Eats

Cook the Book: Serves One

Echoing a lot of the comments, my favorite "for-one" food would be a ham, egg, and cheese sandwich, which is versatile enough to be a filling meal for breakfast, lunch, dinner, or a midnight snack.

From Serious Eats

Cook the Book: Serves One

My fave food for one is Chicken Fajitas, I normally buy skinless boneless chicken breast I always have some on hand. I usually let the chicken marniate for a few minutes Lawry brand are great. I grill a few minutes on the stove with my grill pan with onions and various types of pepper. add chicken to torilla with black beans, very good. Thanks for the contest

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Purple cauliflower?

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