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The Ten Most Recent Posts By morningbun

From Talk

Purple cauliflower?

I love cauliflower, but this the first time I've picked up the purple variety at the store. Any ideas on how to cook it? Can it be treated the same way as regular cauliflower?

The Ten Most Recent Comments By morningbun

From Serious Eats

Cook the Book: Serves One

stir fry, with whatever flavor combo enters my head at the moment. its always fast and easy and can go so many different directions.

my favorite is tofu with caramelized onions, zucchini and mushrooms, with soy sauce, ginger, lime juice, a ton of garlic and tahini - which makes it rich and creamy and flavorful.

From Talk

Favorite thing to eat with mayo

I love mayo on veggies - artichokes, asparagus, cauliflower, broccoli... and definitely those tomato sandwiches!

From Serious Eats

In Videos: Gordon Ramsay on 'Late Night with Conan O'Brien'

Is Gordon shorter than I thought or is Conan just that tall?

From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

If you ever get to the Boston area you should head to Pie Bakery in Newton Center... they have fabulous doughnut muffins!

Responses to Comments by morningbun

From Serious Eats

Cook the Book: Serves One

Thank you for participating, and congratulations to our winners:

bndraldy
ch121
cbradford
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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Serves One

i love making a grilled tuna fish sandwich

From Serious Eats

Cook the Book: Serves One

Soup- any kind

From Serious Eats

Cook the Book: Serves One

I love a big plate of mac n cheese!

From Serious Eats

Cook the Book: Serves One

Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol

From Serious Eats

Cook the Book: Serves One

The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.

From Serious Eats

Cook the Book: Serves One

I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.

From Serious Eats

Cook the Book: Serves One

For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!

From Serious Eats

Cook the Book: Serves One

scrambled eggs

From Serious Eats

Cook the Book: Serves One

I make bowl of air popped popcorn with garlic or a pint of ben and jerry's