Serious Eats - seriouseats.com

yeah, I'm suprised how much food was left. I expected a shot of twelve clean plates.q

I'm not surprised; the storefront has an air of desperation.

Maybe it's just the photography, but those eggs are gorgeous. Are they poached?

I went to Mark the day it opened and was also disappointed by the sliders. The ones I got were too small, to tall and lacked char. From the photos, they still seem to have that problem.

Which sucks, because if the burger were better, I'd eat there every day. I mean, the beers are $4 for chrissakes.

I had the version with sausage instead of corned beef and it completely messed me up. Twice. It looks like a pile of mush but it's delicious.

I can't believe no one's said Craftsteak. Did it burn down or something?

Is it just me, or is this the third review of Locanda Verde on SE:NY?

I was under the impression that a true slider had to be steamed?

Congratulations on getting on the board! Though as one would-be writer to another, I would humbly suggest that you go easy on the vocabulary and the sentence structure. Simpler is better!

I work around the corner from this place, and I've gone here six times in the past three weeks. The sandwiches are amazing (if very slightly too pricey).

The pork belly special is to die for, but it sells out around 1:30pm every day.

I would pay an ungodly sum of money for Krusovice in Manhattan. As far as I know, only Klimat in the East Village has it. But they have it on tap.