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Not Technically Food Books, But Books with Good Food Passages
Deadeye Dick by Kurt Vonnegut is a prime example. Definitely a non-food book that happens to include descriptions and recipes.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I enjoy picking up fresh summer vegetables at any farmer's market really. The market in Santa Monica is quite extensive so I'll go with that. I can't narrow it down to a single vendor though!
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My mothers fried chicken with home made mashed potatoes covered in gravy made from the chicken drippings.