Recent Comments

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

My mothers fried chicken with home made mashed potatoes covered in gravy made from the chicken drippings.

From Serious Eats

Not Technically Food Books, But Books with Good Food Passages

Deadeye Dick by Kurt Vonnegut is a prime example. Definitely a non-food book that happens to include descriptions and recipes.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I enjoy picking up fresh summer vegetables at any farmer's market really. The market in Santa Monica is quite extensive so I'll go with that. I can't narrow it down to a single vendor though!

See more comments by morganen »

Recent Posts

morganen hasn't written a post yet.

Recent Favorites

morganen hasn't favorited a post yet.

Recent Polls

From Slice

morganen answered "Yes" to Do you blot the grease from your pizza?

Recent Quizzes

From Serious Eats

morganen got 22% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

morganen got 50% correct on How Much Do You Know About Regional Sandwiches?

See more polls and quizzes by morganen »

Recent Comments

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

My mothers fried chicken with home made mashed potatoes covered in gravy made from the chicken drippings.

From Serious Eats

Not Technically Food Books, But Books with Good Food Passages

Deadeye Dick by Kurt Vonnegut is a prime example. Definitely a non-food book that happens to include descriptions and recipes.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I enjoy picking up fresh summer vegetables at any farmer's market really. The market in Santa Monica is quite extensive so I'll go with that. I can't narrow it down to a single vendor though!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

White bread, bologna, mayonaise. Not particularily unique, just something I loved so much back then but haven't had since.

From Serious Eats

Cook the Book: 'Real Cajun'

When my mom was out of town, my dad would make my school lunches. They were pretty much the same as my moms with one exception. He would cut an entire apple in to paper thin slices and then put it in a plastic baggie as if it were still intact. I always thought that was so cool and the apple just tasted better than usual!

See more comments by morganen »

Recent Posts

morganen hasn't written a post yet.

Recent Favorites

morganen hasn't favorited a post yet.

Polls

From Slice

morganen answered "Yes" to Do you blot the grease from your pizza?

See more polls by morganen »

Quizzes

From Serious Eats

morganen got 22% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

morganen got 50% correct on How Much Do You Know About Regional Sandwiches?

See more quizzes by morganen »

About morganen

Website:

Location:

About:

Favorite foods:

Last bite on earth: