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From Serious Eats

Cook the Book: 'Modern Spice'

Indian, Thai, Latin American and especially Caribbean. That certainly narrows it down. lol!

From Serious Eats

Making Butter at Home

I made it once as a child - same method as others (shaking jar till I thought my arms were going to fall off). I remember it being the best tasting butter I'd ever had. Hmmm...I just made a loaf of bread and have a container of heavy cream in my fridge that I don't know what to do with...

From Serious Eats: New York

A Beginner's Guide to Passover Coke

Make sure to read the label when you pick up that bottle of imported Mexican Coke - it's not always made with sugar (I learned this the other day when I went down to my corner Mexican market and picked up a bottle - checked the label and sure enough, imported from Mexico and made with corn syrup. Boo!)

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From Photograzing

Jacques Torres Chocolate Chip Cookies

From Photograzing

Fried Sweet Plantains (Maduros)

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Recent Comments

From Serious Eats

Cook the Book: 'Modern Spice'

Indian, Thai, Latin American and especially Caribbean. That certainly narrows it down. lol!

From Serious Eats

Making Butter at Home

I made it once as a child - same method as others (shaking jar till I thought my arms were going to fall off). I remember it being the best tasting butter I'd ever had. Hmmm...I just made a loaf of bread and have a container of heavy cream in my fridge that I don't know what to do with...

From Serious Eats: New York

A Beginner's Guide to Passover Coke

Make sure to read the label when you pick up that bottle of imported Mexican Coke - it's not always made with sugar (I learned this the other day when I went down to my corner Mexican market and picked up a bottle - checked the label and sure enough, imported from Mexico and made with corn syrup. Boo!)

See more comments by moreace01 »

Recent Posts

From Photograzing

Jacques Torres Chocolate Chip Cookies

From Photograzing

Fried Sweet Plantains (Maduros)

See more posts by moreace01 »

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